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David's Kosher Salt, 1134g $11 + Delivery ($0 with Prime / $39+) @ Amazon AU

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Feeling Salty? Well this salt may be for you!

David's Kosher Salt, 1134g!

Sells currently on Amazon for $22.95 via this Amazon listing.

If in no rush get it for $11 instead + Delivery ($0 with Prime / $39+ spend) with shipping expected between July 22nd - August 13th

This is not a bad all purpose flaky salt especially for the price 🧂

From Amazon;
The characteristics of these flavorful coarse white crystalline flakes, splendidly enhance the flavor of foods. Perfect for cooking, baking, koshering and brining, David's Kosher Salt is the impeccable choice and available in just the right size for any professional or home kitchen. Available in 1134 g jar.

Price History at C CamelCamelCamel.

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closed Comments

  • Good for wounds?

  • Thanks Op bought

  • +22

    Mined from the finest tears of OzBargainers who missed out on an amazing deal thanks to a price error.

  • +21

    Isn’t he that bloke on Sunrise?

  • +1

    nah, actually.. i'm feeling sweet, so I decided to upvote your post :D

  • usually dispatched with one to two months

  • can't add to cart, doesnt show up after adding it.

  • +12

    Great on pork

  • +1

    That’s all she wrote - Sold out!

  • +1

    "currently not available". Bit salty about that…

  • Oos

  • +6

    For anyone that missed it there are 6 units of the 454g size for $5.40

    David's Kosher Salt, 454g https://www.amazon.com.au/dp/B07JVBB5CY/ref=cm_sw_r_cp_api_i…

    • Where does it say it is 6 units?

  • +7

    I'm pretty sure salt is just salt. No need for it to be kosher.

    • +1

      “If you know, you know” :-)

    • +4

      Kosher salt generally isn't kosher. It just has a different, larger crystal size to table salt. Which is why it's so popular for cooking.

      • +1

        why is it called kosher then?

        • +1

          It's the sort used in the processing of kosher meat.

      • +2

        Doesn't sound quite kosher then :D

    • Kosher salt is a different thing to table salt. It's not finely ground so seasons better much like cracked pepper vs ground pepper.

      • +1

        Is it same as crystal salt? or flakes?

        • +11

          Yup. But with the mystical addition of Judaism

    • how bout Halal salt? any different from kosher?

      • +5

        I'll have a crack.

        Part of the process of making kosher meat kosher, is a brining/washing process. They use this salt for the brining part.

        Halal doesn't have the washing/brining process so doesn't need salt.

        Both halal and kosher require the animal to have it's throat slit and the blood let flow and blood is not permitted for consumption (hence washing with Kosher).

        On a side note, anything that is permissible is called halal, only thing that makes it not halal is if something impermissible is put into it (blood, pork, alcohol, urine, faeces etc).

        So to answer your question, there is no "halal" salt, because all salt is halal.

        • +1

          By that logic, there is no kosher salt either. Because all salt is kosher.

          • @clandestino: that's assuming that the rules of "kosher" are the same as hallal.
            (which is not the case btw)

    • +4

      A better name would be koshering salt.

  • The weight is kinda random

  • +1

    Isn't this the same as cooking salt?

  • Anyone knows why can't we find Kosher salt in Coles or woolworths?

    • +2

      Tip: You can usually find coarse salt in a place selling loose beans, dried fruit, nuts, etc. People use it for pickling things. IIRC that's much cheaper than the nicely packaged stuff.

      Or you can buy literal 25kg sacks of salt for about $9. It's sold for use in swimming pool filters.
      https://www.bunnings.com.au/our-range/outdoor-living/swimmin…

      • Idk if I'd eat pool salt… No idea how safe it is to eat. They wouldn't take the precautions they do with food salt not to contaminate

      • I wouldn't want to put swimming pool salt on steaks..

    • +1

      because this is Australia not the U.S.A try cooking salt

    • they sell salt flakes already like the maldon ones but they are very expensive ….

      • Not the same thing. Maldon is a beautiful pyramid-shaped crystal that should really be used for finishing a dish due to its look and texture (crunchy!). I often use it to season steak before cooking too. It would be a HUGE waste of money to throw it in your pasta water.

  • What's the difference between Kosher salt and regular salt?

    • +1

      This is generally what Americans use. It's just less salty salt due to crystal size/shape. Once it dissolves there is no difference. Honestly cannot see the point of paying a premium, just use less of salt you can source locally if the recipe asks for kosher salt.

    • Halal salt?

      • Joke so good you tried it twice?

  • (((salty)))

  • -1

    Kosher, already …

  • Kosher salt is very good for foods where you don’t want the salt absorbed into it, such as smoked meats, where the salt helps a lovely crust to form on the exterior of the meat which coking salt has the effect of drawing out moisture from meat and giving less than optimal results.

    In everyday use a flakey salt is fantastic as a final addition to foods giving a nice texture, the flavour enhancement of salt in a less “salty” way and if your using it all day long it just feels nice.

    If you’re boiling a pot of pasta throw in a nice fist of cooking salt. If you’re just about to serve that pasta add some flakes as a finishing touch.

  • +2

    restocked!

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