I am looking for recommendations on how others out there have managed to solve the 'couple in mid 30's, full time professional workers (8am-6pm) who don't have time or can't make time to cook meals at home' conundrum.
I've given the precooked meals a solid go more than once (youfoodz, musclemeals, lite n'easy etc.) and I just cannot maintain it as I find the variety of tasty food is very limited.
Does anyone have experience with using a private/personal chef/cook for 3-4 nights per week? Does such a service exist in Sydney that's 'affordable' (under $300 per week)?
Thanking you in advance for your contribution.