• expired

½ Price Philadelphia Caramilk Cream Cheese 250g $2.35 @ Coles

510

Caramilk Cheesecake

  • 1½ cups (175g) sweet biscuit crumbs
  • 125g butter, melted
  • 500g PHILADELPHIA CARAMILK
    Flavoured Cream Cheese, softened
  • 400g can sweetened condensed milk
  • 1 teaspoon vanilla essence
  • 3 teaspoons powdered gelatine dissolved in ¼ cup boiling water
  • CADBURY CARAMILK Chocolate shards, for decorating, optional

COMBINE the biscuit crumbs and butter then press into the base and ¾ of the way up the sides of a buttered and lined 20cm round springform pan. Chill.
BEAT the PHILLY with the condensed milk and vanilla until smooth and combined. Stir in the gelatine mixture.
POUR mixture over the prepared base. Refrigerate for 3 hours or until set.
DECORATE as desired and serve.

https://www.philly.com.au/recipe/caramilk-cheesecake/

Related Stores

Coles
Coles

closed Comments

  • +6

    Why ruin cream cheese?

    • +1

      A friend used this instead of regular cream cheese in a batch of muffin icing she made. Threw out the entire batch of muffins when she left. They were disgusting.

      • +1

        Should of just thrown out the muffin tops, and kept the bottoms.
        Note, some dumps won't take bulk load of muffin bottoms, may be the same for muffin tops.

        • Good reference XD

      • 🤢🤢 Sounds horrid..Did she like em?

        • Dunno, she made us eat them and didn't touch them herself.

  • +1

    Why does Woolworth's not have this on their online shopping. :( Hopefully they add it to the ebay store.

    • +2

      Probably because it sounds foul.

  • How to make 180gm block of caramilk with 250gm of caramilk cream cheese

    • +2

      Just remove 70g of cream cheese.

  • Same price at your local Woolworths if they have any stock left for those without a Coles nearby. Won't be getting them in anymore for the time being I don't think.

  • +2

    This one is soo good

  • Slightly off topic. Tried the chocolate tonight. Omg how overated is it! Very ordinary.

    • +1

      The original batches were yummy…the recipe has already been altered (for profit) and I agree now very ordinary.

  • +2

    This on bagels with lemon curd 👌

  • +1

    Made cream cheese frosting with this for my mums birthday Red velvet cake, turned out amazing!

    Used this recipe: https://sallysbakingaddiction.com/red-velvet-layer-cake-with…

  • +1

    This stuff is awesome on Digestives. Like a slice of caramel cheesecake.

    • +1

      That is genius.

  • This is super nice on toasted sourdough with jam and fresh ricotta!

  • It's actually really bad on its own. This should be used for baking. Had the best ever cheesecake using this from a Google'd recipe.

  • -1

    Even at that price I won't try it.

  • Spudshed in Bentley had these for about $1.75~ the last few weeks. They're pretty decent!

  • +1

    Thanks OP. Wasn't sure if I'd like this but gave it a go. Like others have said, it's like Cheesecake. Delicious! Thank you! 🍴

Login or Join to leave a comment