Red Island Extra Virgin Olive Oil 1L is on special at Ritchies IGA, time to stock up
Cobram is soooo much better.
This is soooo much better than Cobram.
They’re both Cobram. Different flavour profiles.
For me, Red Island is much fruitier and more flavoursome than Cobram. It was almost too dominant when I made hummus with Red Island, but pretty good. La Espanola, often half price, is richer tasting, like other Spanish olive oils.
I wish Aussie olive oil was in the price of the imported Spanish stuff…