Bergner Granito Aluminium Frypan 32cm $19.95 + Delivery @ Harris Scarfe Online

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Lmonky on 11/11/2020 - 22:08 harrisscarfe.com.au (1070 clicks)
Last edited 12/11/2020 - 17:37 by 1 other user

First post, please be gentle. Click Frenzy deal from Harris Scarfe.

Unsure of stock levels, but normally $109.95 with $10 shipping.
Couple other pans on sale too, this one has a slick wooden handle and biggest discount.
Marketing guff:

Cook and clean effortlessly with this non-stick coating inspired by
nature. The coating has great resistance to chemicals and scratches and
stays intact after prolonged use.

Granite coating goes beyond its attractive textured look. It gives you
the benefits of cooking on hot stone featuring high hardness, superior
abrasion resistance and long-lasting Non-Stick performance.

Key Features:
- With ergonomic wooden handles and knobs
- Induction bottom, compatible for all heat sources
- Cook and clean effortlessly with this non-stick coating inspired by
nature

Care instructions:
- Dishwasher safe

Related Stores

Harris Scarfe

• 

  petry on 11/11/2020 - 22:56

  any warranty at all?

• 

  KnifeEnthusiastBoi on 11/11/2020 - 23:02

  Any experience with this item? I'm not quite convinced yet that it's any better than a decent tefal.

  • 

    Homr on 11/11/2020 - 23:37

    yes some feedback from here would be nice.

    Is this good for cooking steak?

    • 

      Willyslicks on 12/11/2020 - 00:21

      +3

      It's a nonstick pan. Steaks require a high temperature to achieve a sear, but high temperatures will burn the nonstick coating. So you can either have a steak with no sear, or pick a cast iron pan.

      • 

        Homr on 12/11/2020 - 07:36

        Great thanks for info. Will watch out for a cast iron pan

    • 

      KnifeEnthusiastBoi on 12/11/2020 - 00:35

      +2

      Second what willyslicks says. I personally only use cast iron and carbon steel for searing and high temperature cooking. A non stick for me is destined for low temperature saute and cooking things like pasta.

      I'm even frying eggs in carbon steel now, I don't really use nonstick at all.

      My only experience with ceramic cooking is with the korean dolsot bowls which take ages to heat up but retain a crapton of heat. Also burns rice but that's the point

    • 

      ripesashimi on 12/11/2020 - 01:35

      +3

      As odd as it sounds, I find a wok excellent for cooking steak. Crust is formed as early as 2 minutes.

      3 min then flip, 2 min on the other side. Perfect steak everytime. Just make sure you wait till the wok is scary hot before dropping your steak.

      • 

        Lps on 12/11/2020 - 08:33

        Innovation at it's best

      • 

        KnifeEnthusiastBoi on 12/11/2020 - 16:13

        Most if not all woks are carbon steel so thumbs up.

        Only thing is woks don't tend to retain heat that well so evenness is a challenge

  • 

    bargainparker on 12/11/2020 - 00:22

    +1

    I am not convinced that a decent tefal nowadays is any healthier than previous tefal they stopped producing.

• 

  Irishness on 12/11/2020 - 10:50

  some reviews here https://www.amazon.com/Granito-Bergner-Home-Aluminum-Inducti…