Fresh chicken feet usually sell at asian butchers for $6/kg. This offer equates to $2.67/kg.
What's the best way to enjoy them you may ask me? I have one very simple recipe for you:
- Boil them for 10 minutes.
- Wash them clean in cool water.
- Soak them in vinegar with heavy seasoning: lots of sugar, salt, chillies, peppers, etc. Put in fridge overnight or for 24 hours.
- Enjoy, and thank me later.