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20% off Vietnamese Spiced Beef Jerky + $8.80 Delivery @ Kim's Beef Jerky

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20% off Vietnamese Spiced Beef Jerky + $8.80 Delivery @ Kim's Beef Jerky
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Lvbargainfinds on 11/04/2021 - 15:52 kimsbeefjerky.com.au (4626 clicks)
Last edited 11/04/2021 - 23:08 by 1 other user
#danleeforpm

Dan Lee is the founder of plum property and shared a hilarious review of KBJ
after reading that, I saw in his stories that he got a discount code with them #danleeforpm

The discount code is for one-off purchases only. Which means you can try it without having to subscribe.
Although, I think KBJ allows u to skip and cancel at any time. This technically means you could subscribe for one order (and get the foundation membership) and then cancel or skip until you want it again.

You can read his review here

Groceries Jerky

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By Aunty Kim
By Aunty Kim

closed Comments

    • sakurakiks on 11/04/2021 - 16:38
      +4

      After seeing the pic I was going to come and say they looked like dried sliced cockroaches or a crustacean lol, but that's pretty spot on too.

      Don't get me wrong, I love jerky and totally would buy this, even if just for the description haha!! Never tried a spiced version, looks interesting. Otherwise, I totally vouch for the Korean bulgogi flavoured pork jerky sometimes found at Costco

      • TEER3X on 11/04/2021 - 17:25

        Is that the Golden Island Korean BBQ jerky or a different one?

        Really like that stuff, not the best I've had, but up there in this country.

    • T-man on 11/04/2021 - 17:10
      +1

      Look like dried fish

    • spiff on 11/04/2021 - 17:12

      Where's the lie

  • emeraldpiggy on 11/04/2021 - 16:17
    +3

    cheaper to go with subscrption then if can be cancelled at any time?

    • vbargainfinds on 11/04/2021 - 16:25
      +1

      yea you can cancel anytime

  • Youbidmetoit on 11/04/2021 - 16:18
    +4

    Ordered some. YOLO

  • moojuice on 11/04/2021 - 16:27
    +22

    What a bizarre advertising post from a fresh account, can't tell if Dan Lee is being advertised or the beef jerky.

    • Kangal on 11/04/2021 - 16:46
      +9

      What does Dan Lee taste like?
      Is that where the jerk flavour comes from?

      • striker5950 on 11/04/2021 - 19:48
        +4

        hahahaha yeh basically he rubs his b@lls all over these and gives it that authentic flavour

    • [Deactivated] on 11/04/2021 - 17:24
      +2

      I think Dan might be looking for a new job after saying "what you got goin on in that little packet of yours"

  • [Deactivated] on 11/04/2021 - 16:33
    +9

    Sellers have been using this site for free advertising since beginning. Usually those Amazon, Aliexpress posts selling small made in China gadgets.

  • diazepam on 11/04/2021 - 16:57

    #danleeforpm code doesnt seem to work… was hoping was extra discount

    • OmboKing on 11/04/2021 - 17:05
      +2

      Discount code only for one off prices, not subscription price.

  • BargainSnatcher on 11/04/2021 - 17:04
    +8

    What a long shit post for free advertisement

    Links is better

    • TEER3X on 11/04/2021 - 19:15
      +2

      Jack links?

  • [Deactivated] on 11/04/2021 - 17:23
    +1

    Perfect for getting my face on TV on Border Security.

  • massari on 11/04/2021 - 17:42

    Is this good value? 77/kg?

  • OzBarAnon on 11/04/2021 - 17:54
    +6

    Maybe if they made a version with less sugar (even basically unflavoured) I'd be in. Price is good, but over 30% of its mass being sugar is insane.

    • Quantumcat on 11/04/2021 - 18:28

      Probably needs it for preservation purposes

      • OzBarAnon on 11/04/2021 - 18:45
        +1

        I'm not privy to the particulars of the different ways to make jerky, but Mariani (which you could sometimes get from Aldi as a special buy) has a variety with less than half of this.

  • thangcuoi on 11/04/2021 - 18:22
    +2

    I grew up eating this kind of jerky in Vietnam. They are much more affordable with the exchange rate advantage. Too bad it's illegal to bring them into Australia or I would bring with me a few kilo everytime I visit Vietnam.

    • buckster on 11/04/2021 - 18:24
      +5

      Doesn't stop the people on border security from trying

      • TEER3X on 11/04/2021 - 19:16

        I like that show, does it make me a racist?

        • thangcuoi on 11/04/2021 - 23:15

          It's ok. Some of us Asian watch it too.

      • prankster on 11/04/2021 - 20:30

        yes even if you say no and get caught, it doesn't matter if you bring 1 illegal food item or 50 illegal food items its still the same $220 fine (if going by what i just saw on border security lol)

  • Needausername on 11/04/2021 - 19:08
    +5

    This jerky is pretty good. But for the price, better to diy. 2kg topside ($31) + herbs & electricity ($4) gives 1kg jerky. 1hr prep time + 2.5hr oven dry time on 100C

    • thangcuoi on 11/04/2021 - 19:22

      Do you know of a successful recipe? Would love to make my own.

    • Pandaroo on 11/04/2021 - 19:23

      Care to share a recipe please? Sounds better value than I thought it was to DIY.

    • duluxe2000 on 11/04/2021 - 19:31
      +2

      Where do you get topside for 16$/kg ? Both Coles and Woolies have 20$/kg and of course when it dries, it is only 1/3 of the weight. I don't find diy is more economical.

      Disclose : I regularly make beef jerky myself. I use blade roast to reduce the cost (sign).

      • Needausername on 11/04/2021 - 19:54

        you can get topside in asian butcher shop for that price. Your jerky must be pretty dried for 1/3 weight.

      • drmantistoboggan on 12/04/2021 - 11:49

        Literally bought topside last night at coles for $16kg, got it couple months ago for $14. Marinating RN, going in the dehydrator tonight.

    • Needausername on 11/04/2021 - 19:52
      +21

      1kg beef sirloin steaks or top side
      4 stalks lemongrass, fresh, trimmed
      2 clove garlic, chopped
      2 table spoon dried chilli flake
      1 table spoon chilli powder
      5 table spoon sugar
      1/2 table spoon salt
      1 table spoon oyster sauce
      1 table spoon hot curry powder

      • reduce chilli if your stomach can't handle it.
      1. slice beef - 2mm
      2. mix all ingredients & beef together. Cover and let it marinate for 2 hrs in the refrigerator.
      3. place beef on oven wire rack and heat oven for 100 degree fan force.
      4. 1hr, then turn beef. Repeat twice
      5. Check jerky dryness to your liking. I normally dried for 2.5hrs

      https://files.ozbargain.com.au/upload/222345/88243/abc.jpg

      • emeraldpiggy on 11/04/2021 - 21:01

        Thanks but Is sugar and salt necessary ?

        • thangcuoi on 11/04/2021 - 21:24

          It's what made them so tasty.

        • buckster on 11/04/2021 - 21:27

          Sugar does change the flavour profile, not just adding sweetness

      • samehada on 11/04/2021 - 22:30

        probably a bit different recipe, the Vietnamese one also has turmeric powder for that light yellow colour.

        • Needausername on 11/04/2021 - 23:49

          As I used the jerky with korean noodle soup, so I left the turmeric powder out and also not a fan of it.

      • htc on 12/04/2021 - 11:37

        Looks tasty, you can almost sell these.

      • htc on 12/04/2021 - 11:38

        If you make a youtube video of the whole process, it will be a big hit.

  • Jayharley95 on 11/04/2021 - 19:29

    Bought to try it :)

  • striker5950 on 11/04/2021 - 19:46
    +1

    i thought i was looking at a picture of a frog from the top

    • capslock janitor on 12/04/2021 - 10:32

      i saw "vietnamese" and expected noodle dish

  • Motley88 on 11/04/2021 - 19:53
    +1

    Thanks OP. Just ordered to try it out. I remember as a kid getting beef jerky from the local Asian grocer and it was so good. Hopefully this is along the lines of the same one.

    Also remember getting dried cuttlefish and it was the bomb.

  • franco cozzo on 11/04/2021 - 20:05
    -1

    …cant they make it look a little more appealing?
    just like at least edible?
    i mean ….really??

    • seedyrom on 11/04/2021 - 20:24
      -1

      Yeah, it’s got that “found behind the fridge when you are moving out” kinda vibe.
      https://cdn.shopify.com/s/files/1/0528/4498/6560/files/i1l6X…

      • Motley88 on 12/04/2021 - 07:08

        The best kinda vibe

    • Mydc5r on 11/04/2021 - 20:33
      +4

      This just meant u r not Asian enough to understand it is a sign of quality.

      The picture is super appealing to me because I know what a quality product looks like.

      • wildwild on 12/04/2021 - 12:38

        Spot on. I like it with a little thinner and more yellow with "more" turmeric :)

    • willz on 11/04/2021 - 20:37
      +3

      That's your opinion.
      I would much prefer to eat this delicious jerky over any of those clumsy sugar-loaded western style donuts/brownies/cakes.

    • spiff on 11/04/2021 - 22:09
      +1

      looks like tree bark

  • Nilfunds on 11/04/2021 - 20:51
    +1

    for every kg of this there is 340 grams of sugar.

    same as Nutri Grain btw

    • thangcuoi on 11/04/2021 - 21:30
      +2

      This is a snack. You eat it because you enjoy it, not for its nutritional values.

      • emeraldpiggy on 11/04/2021 - 21:43
        +1

        I had to disagree. Nuts like Natural raw almond are snacks. They arguably healthier than most

  • Pidapipo on 11/04/2021 - 22:34
    +1

    Vietnamese beef jerky is da bomb. The Australian supermarket equivalents are… meh. You gotta try it to understand the hype.

  • Ghost47 on 11/04/2021 - 22:55
    +5

    Asian beef jerky > white beef jerky.

  • kungfu_tofu on 12/04/2021 - 00:11
    +2

    asian beef just built different

  • wildwild on 12/04/2021 - 00:42
    +2

    I can get the original Viet Beef Jerky in any good Asian grocery in VIC (especially in Footscray) for less. It used to be $28 per 500g last year! This post reminds me to get some to go with my cold beer. It's totally unique and once you have tried it, you'll never go back to any other jerky. The American ones in Costco are a bit …. meh :)

    Btw, the Viet Dried Shredded Squids are also da bomb to go with cold beer :)

    • MuddyClear on 12/04/2021 - 01:56
      +1

      How much in the Asian grocery? And where in it can you find them usually?

      • wildwild on 12/04/2021 - 12:23
        +1

        I'm not sure the exact price now for 500g but I think it is still under $38 per 500g (they also have the 100g packs). Just ask the person at the counter for Beef Jerky if you could not find it. There are 2 types of beef jerky, one is the "wet" type which is red with sesame seeds (which could be added to the cold vermicelli noodle dish with Viet spring rolls) and the "dry" ones as above. Down in Vic, Tien Duc Beef Jerky was "the pioneer" and famous in Viet beef jerky in Aust until it got taken over :)

    • Scythic on 12/04/2021 - 06:24

      It's even better if you try the ones selling in Vietnam ;)

      • capslock janitor on 12/04/2021 - 10:35

        must be da tasty MSG 🤤

        • Scythic on 12/04/2021 - 10:58

          Lol

        • wildwild on 12/04/2021 - 12:36
          +1

          Aged beef also produces natural MSG. A double dose of MSG, twice the Umami flavour :)

      • wildwild on 12/04/2021 - 12:46

        Can't wait to get my Vaccine shots to travel OS again:(

    • Motley88 on 12/04/2021 - 07:16

      Chet definitely feels. Ever since I stopped dropping into the local Asian grocer I’ve had a hole inside of me. A sweet, meaty, dried hole.

  • canberrascooter on 12/04/2021 - 11:53
    +1

    White people beef jerky is like eating plastic. I can not believe first time I ate them, its made from like 70% tendon, so hard to chew and I had to spit out most of the time because of the tendon.

    • lordra on 13/04/2021 - 21:40

      So what colour people jerky do you eat? ;)

      • canberrascooter on 13/04/2021 - 21:46
        +1

        Asian people (so yellow I guess). Chinese/Viet beef jerky are made of meat, not tendon

        • lordra on 14/04/2021 - 20:50

          True, true, probably the turmeric that lends the colour.

  • Twocents on 14/04/2021 - 07:14

    This beef jerky is sweeter than any one I tried in Vietnam. Not tasty. I am still in the hunt for the beef jerky similar to the one I had growing up.

  • massari on 21/04/2021 - 18:02

    Has anyone got delivery?

  • sp3ctr41 on 23/04/2021 - 10:37

    Got this jerky to try it out and arrived yesterday. I like how they are digging at Jack Links for being all sauce. This jerky is more sugar than meat, it's even worse than JL.

  • Dontdoit on 27/04/2021 - 16:13

    Mine arrived today. Its great. I dont know how traditional Viet Jerky tastes like so I'm not missing out.

    Need to somehow hide it from myself so it lasts a week.

    For anyone wishing to know the stats. 34.4g of sugar and 41.9g of carbs per 100g.

    Will keep the subscription for the next month at least then decide.

  • canberrascooter on 28/04/2021 - 11:27

    more carbs than protein in a beef lol watch my review

    https://youtu.be/18lX2ANnLug

  • Pandaroo on 29/04/2021 - 19:51

    Wishing I didn't order a kilo of this, probably the worst jerky I've had overall. Sugar and lemongrass overload, kinda brittle too..

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