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Lodge L8DOL3 5 Quart Cast Dutch Oven $88.96 (Was $204.95) Delivered @ Amazon AU

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5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories.
FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Price History at C CamelCamelCamel.
This is part of Boxing Day Sales for 2021

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closed Comments

  • Nice price!
    I have the LCC3, and it’s got a handy lid as a pan but I think this one is a fair bit bigger

  • I have one of these and really enjoy it. It's great for browning meat in the same pan as a stew etc and great for going from stove to oven.

  • Do these work on induction cooktop?

    • +1

      Yes they do

  • +4

    Just a note for those who see the “was” price. It’s been near/below this price many times before.

  • +2

    Where's all the dutch oven jokes?

  • This or Le Creuset?

    • Le Creuset are much more expensive aren't they?

  • I'm getting $89.30

    • Looks like it jumped up my invoice says 78.21, but when I click the link its now 89.30

  • Damn it's gone up

  • +1

    I got mine for $78.21 back on the 3/12. Haven't actually used it yet although the lid fits fine on my Lodge and Tefal frying pans so that's been getting a lot of use. It does build up condensation on the top of the lid so have to wipe that down after use other wise it starts to rust.
    These can be a bit hit and miss in terms of quality looking at the reviews and the previous thread on it. My pot turned out really good, the lid did have some small scuff marks on the edge with a little rust. Nothing major.

  • +1

    Thanks for sharing op! What's recipes does everyone use for theirs?

  • Mine arrived yesterday. It's got a few chips that have started to rust. The lid handle is not welded on properly, one side is not connected at all and has a 5mm gap between the handle and the lid.

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