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Vitasoy Unsweetened Long Life Almond Milk 1L $1.50 ($1.35 S&S) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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This is on now!

Vitasoy Almond Milk Unsweetened is made from Australian almonds grown in the Murray River and Riverina regions. Vitasoy Almond milk is ready to be savoured in a smoothie or on its own - with the benefits of natural goodness of vitamin E, only 50 calories per serving and no added sugar, no artificial colours, flavours or preservatives! Proudly made in Australia

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closed Comments

  • +4

    Rice milk and Oat milk are also at the same price level, ordered some. Thanks OP!

  • How do they get milk out of these plant?

    • +12

      They tried to call it 'Nut Juice' but no one would buy it

    • +4

      It's the nut blended up with water basically.

    • Almonds soaked in water (to absorb the water) then crushed/squeezed for the "juice". I believe they also add some other things to make the characteristics more like milk.

    • From the nipples

  • +1

    why does their soy variant never goes for this much!?

    • Because Soy Milk tastes like shite, and only the hard-core buy it.

  • As someone who switched to dairy-free milks a few years ago, this is my favourite of the almond milks. I will buy a few different brands when they are on sale but this, to my taste buds is the gold standard. So Good Almond Milk probably comes second. And when nothing is on sale I usually buy Aldi. Their sweetened Almond milk is quite nice but I try to always buy unsweetened, their unsweetened is just okay. Occasionally I'll even make my own from scratch but it's a bit of a hassle and overrated to be honest.

    • what about oat milk?

      • posted in other chat, there was a limit of 1 per order for Oat and now it's unable to be checked out.

        • Not sure what you're talking about, I was asking for their opinion on vitasoy oatmilk

          • +1

            @TEER3X: To answer your above question, I like the Oat milk but not the new milky version. Though people coming from dairy may prefer the milky version as I find its got a closer taste to cows milk. Personally, I prefer Almond because the gluten in Oat doesn't always agree with me but taste-wise I'd drink either happily.

    • Australia's Own is king!!

      • That's one I enjoy too but my taste buds have it 1 tier down from here :)

    • Have you tried "Almond Milky"? Not sure if this is the sweetened variant you are referring to or not but my go to. Second to only Milk Lab taste wise IMO

      • I haven't tried Almond Milky, I didn't like the Oat Milky (which I bought a whole lot of by accident once). I'll give it a go next time I see it. And have never tried Milk Lab so I'm keen to check that one out too :)

      • I love Almond Milky, however it has been impossibke to buy at my local supermarket lately so I switched to the "Almond Barista" one and now that's my new fave. Quite expensive however at $4/ltr as the standard price.

    • Milk lab is the gold standard. But this stuff is a close 2nd.

      • I haven't tried Milk Lab, it's on my radar now thanks :)

  • Ingredients: Filtered water, whole almonds (min 3.8%), mineral (calcium phosphate), emulsifier (sunflower lecithin), sea salt, natural flavour, vegetable gum (gellan).

    Basically 96% water.

    • Cheaper to make it yourself, not hard.

      • Cheaper to buy real milk. Lactose-free costs a bit more, but if you are lactose intolerant it is well worth it.
        Actual almonds taste great, but ground up into a cup of water? … Its Ok, I guess, but why???

        • +1

          Ethical/health

          • @corky: Milk is very nutritious.
            And I'm mindful of the ethical considerations. If we stopped buying it, millions of happy cows would be slaughtered.

            • +1

              @bargaino: How can cows be happy in an almost continuous state of pregnancy then have male calves slaughtered at birth? Can get plenty of nutrition without milk

            • +2

              @bargaino: Milk isn’t actually that good for you. The nutrition is in the milk but because it’s made for other animals (bovine) our stomachs can’t actually digest and extract the nutrients so they pass right through our systems.

              • @bunnybash: "made for" :-)

              • @bunnybash: About 40% of us between the age of 2 and 5 stop producing lactase necessary for digesting milk.

              • +1

                @bunnybash: If you really think about drinking baby cow milk, which is what it is, it's quite weird that we drink it at all.
                I'm not sure at what point in history we snuck up to a cow feeding her calves and wrapped our mouth around her teet and starting sucking out the milk and thought, oh this is normal and acceptable.

                • -1

                  @SimAus007: Weird? It was a huge evolutionary advantage to get nutrition from their cattle without having to slaughter them. Especially after cheese was invented.
                  Those tribes went on to conquer their neighbours and the world. They raped your ancestors, and if you are lucky, you got the gene.

                  An alternative to milk was to drink the cows blood. Some tribes such as the Maasai still do this.

    • I used to look at it like this too. I have a vitamix so I'm able to max quality almond milk from scratch if I wish. I did a few times and honestly, once you go up too high in almond % it's really not as nice as you'd think. At least that's what my taste buds thought. If these milks were never on sale I'd start making my own more often but on sale price I'd rather just buy from the shop. And there's sales all the time so if I buy more than I need I never pay full price.

      • Never tried with a lot of almonds. Only about 30g almonds in a carton, still much cheaper to make our own

        • True, can't argue with that. I did do the math on it once. Works out really well when you can get the almonds on sale too :D

          I was just replying to the comment above yours saying 96% water. Some people think the low almond content means we're being ripped off but it's not like you'd make 10-20% and enjoy it.

          And for those who want the most natural without making it themselves I've found Australia's Own is about as close as it gets. Though it's an acquired taste for those coming straight from dairy.

  • Coles is also doing half price

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