Buy 2x 8-Pack of Yogurt Powders From $30 Each and Get a Free Black Yogurt Maker (Save $25) + Shipping From $9.90 @ EasiYo

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koplik8 on 22/08/2022 - 09:18 au.easiyo.com (305 clicks)
Last edited 22/08/2022 - 13:01 by 2 other users

Buy two or more 8 packs of EasiYo
and get a FREE yogurt maker!

Stock up your stash by getting two or more 8 packs of EasiYo, and we will give you a FREE EasiYo maker! A perfect opportunity to give the gift of homemade to a friend!

But only for a limited time, so shop online today!
.
Valid from Monday 22nd August to 11.59pm Sunday 28th August from au.easiyo.com. No code required. Free gift is 1x 1kg Black Yogurt Maker only. Not valid for use with any other discount offers. While stocks last.

Standard Shipping
ACT, NSW, VIC, QLD & SA - $9.90
WA, NT, TAS - $15.40

Express Shipping
ACT, NSW, VIC, QLD & SA - $19.80
WA, NT, TAS - $30.80

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EasiYo

• 

  barryquinn on 22/08/2022 - 09:21

  Price somewhere please!

  • 

    koplik8 on 22/08/2022 - 09:24

    The yogurt packs are all different prices depending on the flavours

  • 

    Aequitas on 22/08/2022 - 10:22

    $30-40 each 8 pack depending on flavour and $56/58 for plant based. so minimum $60

• 

  dust on 22/08/2022 - 10:17

  +2

  The easiyo yoghurt makers are pretty cheap when they're half price from the supermarkets and these yoghurt powders are completely unnecessary to make yoghurt, just need some natural yoghurt with live cultures.

  • 

    try2bhelpful on 22/08/2022 - 10:36

    That's what we do. Use UHT milk, so we don't need to sterilise it, then use 150g of the Procal Greek Yoghurt.

    • 

      dust on 22/08/2022 - 10:37

      +1

      Milk powder is good too (can also use more milk powder to water to make the yoghurt thicker). 150g of starter per pot? That sounds like a lot?

      • 

        try2bhelpful on 22/08/2022 - 10:59

        I agree with the milk powder. I like my Yogurt to be, very, thick. We use a litre of UHT milk, 150 g of the Yoghurt and some milk powder then put in the Instant Pot, pot in pot, for 12 hours. It makes a lovely thick Yoghurt that stands up for quite a while with only a little bit of watery breakdown.

        • 

          dust on 22/08/2022 - 11:23

          @try2bhelpful: Yeah nice. Topping up UHT with milk powder also works.

          But I think you could save some money by using less starter. You can actually freeze starter in ice cube blocks and use that in the easiyo.

          • 

            try2bhelpful on 22/08/2022 - 11:30

            @dust: We use live culture Yoghurt as our starter; we use Procol Greek Yoghurt because I like the taste. Not sure freezing is good for the live culture. Happy to be corrected.

            • 

              bio on 22/08/2022 - 12:02

              +1

              @try2bhelpful: Freezing works just fine. There will be a sufficient number of live bacteria. I usually freeze supermarket yoghurt when fresh, then use cubes as a starter for months. Also 150g is overkill. 20-25g per 1 litre milk is enough.

              • 

                try2bhelpful on 22/08/2022 - 13:24

                @bio: YMMV. I’ve tried less. Thanks for suggestion though.

                • 

                  bio on 22/08/2022 - 13:36

                  @try2bhelpful: Fair enough. I have only used Jalna Natural and not tried Procol Greek Yoghurt before, so it is possible that it has less live bacteria per ml than Jalna.

                  • 

                    try2bhelpful on 22/08/2022 - 14:01

                    +1

                    @bio: I just found anything less a touch thin for my liking. But thanks for giving me the information, always appreciated.

                    • 

                      bio on 22/08/2022 - 15:08

                      @try2bhelpful: I just try 2 b helpful.

              • 

                Jamesx on 22/08/2022 - 14:57

                +1

                @bio: I use more than 150g of various yoghurt from super markets with full cream or skim milk, the end product is always watery.
                I ended up adding 1/3 packet of EasiYo yoghurt powder to make it thicker. I really mix them well and use an electric yoghurt maker.
                What did I do wrong?

                • 

                  bio on 22/08/2022 - 15:07

                  +1

                  @Jamesx: I always end up with watery yoghurt when I use fresh milk. Just try UHT next time.

• 

  artxty on 22/08/2022 - 12:27

  +1

  i'm assuming 80% ozb have already owned the yogurt maker. Maybe Easiyo can give discount on the yogurt powder.