For those who make popcorn at home. Well reviewed and at $0.38/100g it is cheaper than supermarket brand $0.44/100g.
CamelCamelCamel.
Yeah that's all you need and cheap.
I got an Old school corn popper, started using it again. Probably the most healthy popcorn, I just get a spray bottle with some water and crack some salt on it. Don't need too much.
You spray the popped corn lightly with the water and then the salt sticks? Never though of something like that. I have a microwave popper and it comes out so dry that nothing sticks to it.
Much prefer old school of using a saucepan and oil, but a lot of effort.
Yeah just spray straight away when hot the just crack the salt grinder over it. Worth a go!
Yeah and you could Start a fire. Tried that once and took hours to scrub the saucepan.
@G-rig: I always used an older saucepan I didn't really care what happened to it, but never had any issues.
@whatisk: Yeah that's ok, I must have walked away at the wrong time but seems pretty dodgy.
Was just providing a healthy alternative for a touch of seasoning, I still got a GE Col Popper machine.
I've got a stove top popper but what is everyone using ingredients wise to get the cinema flavors? Or even just to "triple butter" microwave flavor?
It's a flavouring called "flavacol" apparently, but I've never been about to get it just right.
ingredients wise to get the cinema flavors?
Coconut oil + Flavacol (a packet will last you a lifetime)
Thanks for the tip
I've used Flavacol in the past which is good but the amount was way too much, and it eventually expired.
This salt is decent but it's more coarse, so I add it to the oil and melt/mix it just before I add the popcorn kernals.
Thanks might check it out
I was only looking for this a couple days ago after learning microwave popcorn is one of the worst offenders for PFAS contamination:
https://youtu.be/SC2eSujzrUY?t=2373
Woolworth's popping corn my fave but it's out of stock again, this is my back up brand.