Cooking advice from the internet
To cook effectively with stainless steel, preheat the pan until water beads and dances across its surface before adding oil, then let the oil heat briefly before adding food. This prevents sticking, even for delicate items like fish or eggs (though scrambled eggs are better suited to nonstick due to their low-heat cooking preference). Once heated and oiled, the pan's pores retain seasoning, maintaining a nonstick effect even at lower temperatures for simmering dishes.
What you get
- Set includes: 8-in/20 cm, 10-in/25 cm, and 12-in/30 cm Frying Pans; 1.5 Qt/1.4 L and 2.5 Qt/2.4 L Saucepans with Lids; 3 Qt/2.8 L Sauté Pan with Lid; 3 Qt/2.8 L and 8 Qt/ 7.6 L Stock Pots with Lids
- Two 18/10 stainless steel layers with a heat radiant aluminum core deliver even cooking from every side
- Handy measurement markings on the stock pots, saucepans, and sauté pan provide an easy reference
- Sturdy stainless steel handles
- Angled side walls on the saucepans and stock pots help liquids evaporate quickly and rounded bottoms encourage efficient stirring.
- Durable glass lids make it easy to check on progress without losing heat.
- Rolled edges for drip free pouring.Oven safe up to 430 F/220 C.
- Dishwasher safe.Compatible with all stovetops, including induction
Great price! And tri ply all the way around not just the base.