½ Price Golden Wok Dumplings by Diana Chan 230g $3.75 @ Woolworths

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Woolworths

• 

  try2bhelpful on 07/10/2019 - 17:22

  +1

  Probably a dumb question but how do you see the deals that are coming up with Woollies. I know Coles pre-releases the catalogues, but does Woollies as well? If so can you give me the link.

  Thanks

  • 

    RichardL on 07/10/2019 - 17:25

    Woolworths and Coles both release their online catalogue at 5PM on Monday

    • 

      try2bhelpful on 07/10/2019 - 17:26

      +1

      Thanks. I have some points this week and it helps to know if I should shop tomorrow or later in the week.

      • 

        capslock janitor on 08/10/2019 - 19:35

        I noticed StoCard app will notify you of catalogues.

        • 

          try2bhelpful on 08/10/2019 - 21:32

          @capslock janitor: Thanks. Will look into this.

          • 

            capslock janitor on 08/10/2019 - 21:50

            @try2bhelpful: I think once you load cards you can open the catalogue in-app, or without loading the cards - I don't remember as some of my cards are already there from before Google wallet was available.

• 

  xaykogeki on 07/10/2019 - 17:41

  +4

  They're not bad, but I find them a tad dry. I still prefer Mr. Chen's Ginger Prawn Dumpling, the Pacific West Gyoza or KB's Prawn Gyoza.

  • 

    bdl on 07/10/2019 - 18:43

    +1

    So Chen > Chan? :)

• 

  ldt on 07/10/2019 - 17:57

  Found these dumplings taste like nothing.

  • 

    klownvandamn on 07/10/2019 - 20:09

    did you try Szechuan Peppered Pork?

    • 

      capslock janitor on 12/10/2019 - 13:42

      Should I? Are they the best?

      • 

        klownvandamn on 12/10/2019 - 19:42

        +1

        yes

        • 

          capslock janitor on 12/10/2019 - 20:10

          @klownvandamn: What elsee

          • 

            klownvandamn on 12/10/2019 - 20:20

            +1

            @capslock janitor: rest are no good

            • 

              capslock janitor on 12/10/2019 - 20:23

              @klownvandamn: :'(

            • 

              capslock janitor on 16/10/2019 - 00:56

              @klownvandamn: Peppered pork was spicy nice. I also had the orange box meh

              • 

                klownvandamn on 17/10/2019 - 08:20

                @capslock janitor: 👍 ya others are meh

• 

  pennypacker on 07/10/2019 - 20:45

  "You must be Estelle."
  "Yes, who are you?"
  "I'm Donna Chang."
  "You're not Chinese!"

• 

  shkippy on 07/10/2019 - 21:07

  I think these are the best dumplings (found in a major supermarket chain) when prepared according to the instructions on the pack.

• 

  AlienC on 07/10/2019 - 21:25

  +1

  Can you shallow pan fry these in oil or what is the best way to make these as I don't have a steamer.

  I have a rice cooker, microwave and gas stove with frying pan and oil.

  • 

    RichardL on 07/10/2019 - 21:29

    Pan Frying is actually the recommended way to cook these. Also the best way imo.

    Depending on your rice cooker, some has a steam function as well.

    • 

      AlienC on 07/10/2019 - 22:05

      Oh wow I see thanks.

      Wow that is quite a lot of ways to make it.

      But with the pan frying method isn't adding water to oil generally not a good idea?

      I will probably not deep fry it but pan fry it with a lot of oil so not completely submerged but heavily coated (same way I do my tofu sometimes).

      I think pan frying would taste best unless making a soup then boiling would be nice.

      Appreciate the image and effort to find this.

      • 

        RichardL on 07/10/2019 - 22:34

        But with the pan frying method isn't adding water to oil generally not a good idea?

        It depends on the heat and amount of oil. Adding water creates a steaming effect in the pan covered with the lid.

        • 

          capslock janitor on 15/10/2019 - 10:06

          @RichardL: Do you have a video how do? Thnx

• 

  Robc on 07/10/2019 - 21:32

  Made in Australia. 93% aussie ingredients. I'd probably trust these a bit more than the overseas made ones.

  • 

    sistermay on 08/10/2019 - 13:20

    +1

    If they don't have seafoods such as prawns in their ingredient then sure 93% aussie ingredients they can still turn a profit, if not, it will be difficult. Go to seafood shops to see how much a kg of Aussie prawn meat costs compare to import ones then you know why majority of these type of dumplings being sold at supermarkets mainly has overseas ingredients.