A traditional French favourite, Luv-a-Duck’s Confit Duck Legs have been poached long and slow in its own juices. Simply heat and serve.NO ARTIFICIAL COLOURS OR FLAVOURS GLUTEN FREE
Oven (for best results)
Pre-heat oven to 190°C.
Remove duck from pack and place skin side up on a lined baking tray or dish.
Bake in the oven for 15 mins*.
Allow to rest for 5 mins before serving.
For crispier skin, follow grill instructions
Pre-heat grill on a high heat. Place duck on a lined baking tray and grill for 8-10 mins* until skin is golden brown. Turn over and further grill for 4-5 mins.
Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*
Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Yet to try…