[NSW] Farm Fresh Traditional Half Lamb 8.6kg $155 + Free Delivery to Penrith @ Down to Earth Produce

10

Go to Deal

AssociatedLcraig333 on 12/04/2021 - 22:23 downtoearthproduce.com.au (120 clicks)
Last edited 12/04/2021 - 22:26 by 2 other users

Fresh from our sustainable lamb farm in Oberon, NSW.

√ 100% fresh
√ 100% grass fed
√ 100% delicious

• Delivered to your door for free (Penrith and Blue Mountains Area)

ORDER HERE: https://downtoearthproduce.com.au/blue-mountains-penrith-del…

What You're Getting:

9 x Lamb Cutlets
8 x Loin Chops
4 x Chump Chops
1kg Premium Sausages (contain some beef due to sausage recipe requirements)
1 x Leg of Lamb
1 x BBQ Lamb Ribs
8 x Forequarter Chops
2 x Neck Rosettes
1 x Lamb Shank

Min. Weight: 8.6kg (Avg. 9.85kg)

For just $155 (that's JUST about $18 per kg for NSW local, fresh grass feed lamb - you won't beat that).

ORDER HERE for the next delivery on Friday 16th APRIL: https://downtoearthproduce.com.au/blue-mountains-penrith-del…

Got a question? contact us here:

https://downtoearthproduce.com.au/contact-us.html

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Down To Earth Produce

• 

  [Deactivated] on 12/04/2021 - 22:31

  Not cheap.

• 

  Associatedcraig333 @ Down To Earth Produce on 12/04/2021 - 22:32

  Compared to what the groceries and butchers charge per kilo of Lamb, this is a great deal. Better than that, this is direct from the farm.

  • 

    mskeggs on 12/04/2021 - 23:49

    This is over $18kg. How is that cheap for a mix of cuts?

    • 

      tonyjzx on 13/04/2021 - 00:02

      I think for most of these cuts, they are over 18 a kg at your Colesworth without that lack of quality.

      Please tell me if I'm wrong.

      • 

        mapax on 13/04/2021 - 05:33

        At Coles some of the approximate prices are - grass fed cutlets $50/kg, grass fed loin chops $28/kg, grass fed sausages $20/kg, grass fed forequarter $18/kg, grass fed shank $18/kg, grass fed leg $16/kg.

        • 

          mskeggs on 13/04/2021 - 12:46

          @mapax: I get it that if you are buying individual cuts it adds up, but in this case you will be getting half a lamb, so ribs, flaps and other cheap junk cuts (not that they aren’t tasty, but not like cutlets).
          Other butchers not on special reflect this:
          https://www.samthebutcher.com.au/organic-whole-or-half-lamb/ $15kg for organic lamb

          https://forgecreeklamb.com.au/shop/half-lamb/
          $16kg here, less if you buy a whole animal.

          https://jamesbrothersmeatco.com.au/catalogue/side-of-lamb-gr…
          $15kg here

          These are all the fancy butchers online. Go ask your local cheap butcher and I reckon they will do better.

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  TEER3X on 12/04/2021 - 22:34

  +1

  When I was a kid, spring lambs were $20.

  That was a long time ago, and I don't think we exported nearly as much as we do now.

  • 

    mskeggs on 13/04/2021 - 12:49

    Not that long ago, 2010, I was buying a side of lamb for $5.50kg at Peters Meats.
    The only way we eat lamb these days is if we spot a 50% mark down.

• 

  mrkorrupt on 12/04/2021 - 23:36

  +2

  Halal?

  • 

    eman resu on 13/04/2021 - 16:02

    If direct from the farmer I doubt it.

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  Niko123456 on 13/04/2021 - 08:47

  Can you swap a lamb shoulder instead of the forequarter chops (which I think are inedible.. seriously, what are you supposed to do with those things?)

  • 

    terrys on 13/04/2021 - 09:54

    Try taking them out of the fridge ~ 4 hours before cooking, sear, then simmer with stock for about 20 minutes .