![[VIC] Fornetto 18" 'Razzo' Bullet Smoker - $140 @ Bunnings (Oakleigh South)](https://files.ozbargain.com.au/n/25/634625.jpg?h=eed84d93)
Marketplace
Seems ok for the price
Reviews here
https://www.productreview.com.au/listings/fornetto-razzo
Seen at Vic Oakleigh South 3167
[VIC] Fornetto 18" 'Razzo' Bullet Smoker - $140 @ Bunnings (Oakleigh South)
130
windowshopper on 28/06/2021 - 17:39 files.ozbargain.com.au (1145 clicks)
Last edited 28/06/2021 - 17:42 by 1 other user
Last edited 28/06/2021 - 17:42 by 1 other user
Related Stores
closed Comments
Bargain! Grab it if you are close.
Wow, that's a great price. Only done about 20 cooks on mine but so far it's been really solid. Nice find!
Anyone know if there's any more stock in Melbourne stores? None showing online.
You pretty much have to walk in and look around for a pallet or trolley with these stacked up and discounted
Hoes does this compare to Webber Kettle or are they completely different things?
A bit different - a kettle will have more uses - direct searing/grilling, smoking, roasts etc. The vertical bullet smoker is pretty much just a smoker, but does smoking better than a kettle. Depends what you need.
Heres a comparison (WSM, is the weber smokey mountain - same design as this fornetto)
The Weber Kettle is cheaper and more versatile. While designed as a grill, the Kettle can be converted into a smoker relatively easily.
But if you are serious about smoking meat, the WSM is a significantly better smoker. Compared to a Kettle, the WSM will give you:
Significantly more stable temperature – Smoking meat requires consistent heat over long amounts of time. While this can be done with a Kettle, it requires regularly adjusting the airflow and can take a lot of practice (and sub-par BBQ) to perfect. The WSM, on the other hand, can go for hours and hours without a fuss.
Maintain lower temperatures – As well as better overall temperature control, the WSM allows you to maintain lower temperatures without the risk of temperature spikes. With the Kettle, you will always be battling direct heat radiation.
Amount of food you can fit – With the dual grill design, and avoiding the multi zone cooking required with a Kettle, you get significantly more cooking area.
Cold smoking – If you want to try cold smoking fish or cheese you have a few options with the WSM. You can use the snake method with stacks of 2×2 charcoal with wood on top and then fill the reservoir with ice. Or if you want less fuss you can invest in a pellet smoker tube to place in the bottom of your grill
The Weber Kettle is a great, versatile grill. With some practice and lots of optional accessories, you can achieve good results smoking meat.If you don’t usually smoke much meat at a time, then the Kettle may also be a better bet. But if you want to get serious the Smokey Mountain is hands down a better meat smoker and well worth the extra investment.
These are discounted all over the country. Prices vary from $40 - $200 depending on who manages the BBQ area. Bunnings are also negotiable on clearance items like this, so feel free to ask for a cheaper price.
How much better will this cook than the Jumbuck model which is $69 and only marginally smaller?
I haven’t used the Jumbuck, but looking at one a few weeks ago. There’s no way to control air flow as the bottom of it is completely open. The quality of the jumbuck is reflected in the price. Personally I’d put my money into something else
Marked down because they bought out a new model with wheels and only one door, I prefer this design with the 2 doors. Great bullet smoker.