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StovePop Stainless Steel Popcorn Popper $88.45 + Shipping ($0 with Prime) at Amazon US via AU

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StovePop Stainless Steel Popcorn Popper $88.45 + Shipping ($0 with Prime) at Amazon US via AUAffiliate
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ShortyX on 21/10/2021 - 09:13 amazon.com.au (653 clicks)
Last edited 21/10/2021 - 12:02
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Great stainless steel popcorn popper at a decent price. Lowest price according to the camels has only been $4 cheaper.

If you're after cinema like popcorn, this is the answer. Use 1/4 coconut oil (or canola/vegetable/sunflower), 1/2 cup of popcorn kernels and a teaspoon of Flavacol.

I previously worked at the cinemas so even though the cranking is manual, the sounds and smells of cooking popcorn like this at home brings back so many memories! (Note - the oil at the cinemas is coloured to give it the orange-ish tinge. You can buy sachets like this to be really authentic).

Our kids refuse to eat the microwave popcorn now. 🙄

We've also used Glaze Pop for decent caramel popcorn.

StovePop Stainless Steel Popcorn Popper by VICTORIO VKP1160
GEARLESS HAND CRANK: Unique smooth-turning design keeps popcorn moving so virtually every kernel pops
EASY POUR: Magnetic Lid Lifting Rod makes pouring the 6 quarts of popcorn a snap
NO BURNS: Cool-Touch Handles for safe and easy use
USE ON ANY RANGE: Works on gas, regular electric burners and induction ranges

Price History at C CamelCamelCamel.
Home & Garden Popcorn Maker

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closed Comments

  • hashtagbargain on 21/10/2021 - 09:26
    +9

    $90?! How’s this better than using a similar size saucepan and lid? (That most people already have)

    • Zondor on 21/10/2021 - 09:27
      +4

      This, but also thanks for the oil tips.

    • ShortyX on 21/10/2021 - 09:31
      +3

      How’s this better than using a similar size saucepan and lid?

      Good question… probably easier than shaking a pot and prevents kernel burning.

      This popper mimics the automatic crank in the commercial poppers at cinemas.

      • pizzaguy on 21/10/2021 - 09:44
        +1

        probably easier than shaking a pot

        It's a simple shake vs holding the pot and rotating the crank… Also, a genuine question, where does the popcorns spills to when overflowing through that lid? I guess not onto the stove?

        Still probably a nice gift for popcorn lovers.

        • ShortyX on 21/10/2021 - 09:48
          +2

          Pot is big enough to hold half a cup of popped corn.

  • bashar20 on 21/10/2021 - 09:28

    Where can I buy quality popping corn Kernels from?
    The quality of ones at supermarkets is quite poor.

    Also any idea where can I find mushroom type Popping corn?

    • ShortyX on 21/10/2021 - 09:32

      We just use Riviana from Coles or Woolies.

      I had no idea there were different types of popcorn!

      • bashar20 on 21/10/2021 - 14:46
        +1

        Riviana popping corn is not that great compared to varieties I used overseas. Hence my question.

    • Bash87 on 21/10/2021 - 09:41

      Add more oil for your kernels to pop fully. Thank me later!

    • Chrool on 21/10/2021 - 09:53

      There's party supply shops where you can buy ~10kg bags for crazy cheap

      • [Deactivated] on 21/10/2021 - 09:56
        -1

        ~10kg bags

        Great for those looking to start a cartel…

      • supersaverdude on 21/10/2021 - 11:32

        I did this just under a 18 months ago. Got 15kg mega cheap and on the last 5kg now. It was the best decision!

    • Yorkshire-Man on 21/10/2021 - 13:19

      Amazon sells big bags of it. Galaxy Foods Popping Corn 1kg for $5.

  • bargainshooter on 21/10/2021 - 09:41
    +1

    Interesting, I just use a large pyrex bowl with a plate on top, olive oil in the microwave for 5 minutes. Great results and good for you.

    • [Deactivated] on 21/10/2021 - 09:56

      I just use a large pyrex bowl

      Borosilicate or lime soda version?

      • bargainshooter on 21/10/2021 - 10:08

        Lol
        Believe it's borosilicate…

        • [Deactivated] on 21/10/2021 - 10:27

          Ahhh the good stuff!

    • Helenn on 22/10/2021 - 21:28

      I do the same with a lidded glass casserole dish in the microwave without the oil. Pour over a little bit of melted butter at the end and salt to taste. Best popcorn and super easy! Going to try olive oil now too

  • he11bent on 21/10/2021 - 09:56

    What the difference between this one ; https://www.amazon.com.au/Cook-Home-02626-Aluminium-Stovetop…

    And the one OP posted?

    • ShortyX on 21/10/2021 - 09:57

      It’s aluminium and more expensive with postage added.

  • [Deactivated] on 21/10/2021 - 10:02

    the oil at the cinemas is coloured

    What about using butter?

    • bargainshooter on 21/10/2021 - 10:29
      -2

      What? A healthier, more expensive input product? How does that work with the cokes and diabetes ?

    • QUAGI on 21/10/2021 - 12:59
      +1

      Ghee is the way.. which is just clarified butter. I personally like the nutty taste it offers.

      EVOO is also very acceptable.

      You just need 1 teaspoon to coat approx 1/2 cup of kernels. I normally just eye ball it.

  • mister_snrub on 21/10/2021 - 10:10
    +1

    These work well. But if you have a round-bottom wok, they work almost as well for making popcorn. With a little shake now and then, the un-popped kernels sink to the bottom of the wok and you get very few left at the end. The oil spraying everywhere (don't forget to use a lid!) is great for seasoning the wok also!

    I use a 1:4 ratio of coconut oil to corn kernels (I find a 1:2 ratio, as the OP suggests, is excessive on the oil). Then add Flavacol afterwards, to taste. I don't add Flavacol directly to the wok, because it is quite abrasive and may cause pitting.

  • nosytt on 21/10/2021 - 10:11

    1/4 of a cup of oil! There goes any health benefits!

    • bargainshooter on 21/10/2021 - 10:27
      +1

      Use olive oil, way better for you.

    • [Deactivated] on 21/10/2021 - 10:27

      Just use a non trans-fat oil… (so no cottonseed oil)

    • ShortyX on 21/10/2021 - 10:40

      1/4 of a cup of oil

      True… I should reduce that amount.

  • bakerindisguise on 21/10/2021 - 10:28

    What's the consensus on popcorn makers like this one from Kmart? Also these microwaveable ones?

    • [Deactivated] on 21/10/2021 - 10:33
      +1

      The Amazon one there looks like someone found a second use for a slightly leaky coffee pot

    • ShortyX on 21/10/2021 - 10:42
      +1

      The Kmart one is an air popper. I’ve tried an air popper before but couldn’t find a decent seasoning. We tried melted butter and salt.

      • spock on 21/10/2021 - 11:08

        I use Chicken salt yum .

  • bargainshooter on 21/10/2021 - 10:31

    Flavacol for its artificial butter flavour and colourings or just plain butter, hmmm…

    • mister_snrub on 21/10/2021 - 10:34
      +1

      Melted butter makes for soggy popcorn. That's why cinemas use Flavacol or similar flavourings.

      • videoman on 21/10/2021 - 11:22

        Use flavcol and get some of this stuff to put on the popcorn after its popped-

        Odell's Super-Kist Buttery Popcorn Oil, 1 Gallon www.amazon.com.au/gp/product/B002YLNUL4/

        Sadly it is out of stock now but you can sometimes import it from amazon US.

  • umoddbro on 21/10/2021 - 11:38
    +1

    I've been wanting one of these for the longest time but cant seem to understand why they're so friggin expensive. Its basically a pot with a spinner, no way it costs $90.

  • WeiKaiLe on 21/10/2021 - 12:24

    A popcorn popper?
    sshyeah, right.
    I don't even eat popcorn, let alone a lot of popcorn that would facilitate a popcorn popper.
    What am I going to do with a popcorn popper?

    • ShortyX on 21/10/2021 - 12:35

      Good find for C&C or low shipping costs. Shipping was $30 for me.

  • QUAGI on 21/10/2021 - 12:57
    +7

    This is overpriced folks.

    I bought my Whirley-Pop from Williams Sonoma at full price at $60.

    It's a lot to pay for a device that makes popcorn, but I am an avid popcorn eater and have made popcorn at home for over a decade using a variety of techniques and pots/pans.

    https://www.williams-sonoma.com.au/whirley-pop

    Currently on sale for $48 plus delivery, which is not cheap but far cheaper than this Amazon version.

    I personally use a teaspoon of ghee and 1/2 to 1 cup popcorn kernels, a teaspoon of fine salt (Kirkland Fine Sea Salt is the jam)… apply medium to high heat, and 97-99% kernels will pop. I have used all brands, even random kernels from eBay (mushroom and butterfly varieties), and the Whirley Pop is the only device or means of making popcorn that actually works without any issues. The brand of kernels is irrelevant I have found.

    The reason why this works so well: 1) The main base where you insert popcorn kernels I made from aluminium which conducts heat very well and quickly, and 2) The mechanical spinning arm that helps move the popcorn kernels around as heat is applied in a relatively even manner and helps cover the kernels in ghee/oil/butter/salt etc.

    • ShortyX on 21/10/2021 - 13:21

      Thanks for the insight - I'll need to try the ghee and salt.

      This is overpriced folks.

      I bought my Whirley-Pop from Williams Sonoma at full price at $60.

      Induction cooktop users will need the stainless steel version (pasted here in the comment just above yours) however the Amazon one may be cheaper depending on shipping costs.

    • damfrog on 21/10/2021 - 14:11
      +1

      $62.95 shipped to metro NSW.

    • [Deactivated] on 21/10/2021 - 17:05
      +2

      The one you link is made of aluminium, not a fan of aluminium cookware especially when it is in direct contact with food. The other link by Terra Australis above you would be a better option, stainless steel.

    • Critta on 21/10/2021 - 22:54

      I use one of these too. They're the best. I always go with the 1,2,3,4 method. 1/2 cup kernels, 3/4tsp flavacol.
      The only thing I haven't soaked in yet is the coconut oil quantity.

  • IammeandI on 21/10/2021 - 23:09

    I prefer the hot air method and then apply 10-20 grams of butter depending on batch size and melt it in microwave.

    To avoid the sogginess issue, I butter paint the popcorn - use a silicon brush which by dipping in the butter and brushing over the popcorn prevents it from getting moist.

    Add salt after each coat of butter paint, mix/toss, repeat.

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