Whole Duck ($5.48 Per Kg) starts Wednesday 15th,
- 2.1kg $11.50
- 1.8kg $9.86
½ Price Whole Duck 2.1kg $11.50 ($5.48 Per Kg) @ Coles 15/3
660
nocure on 11/03/2017 - 13:41 files.ozbargain.com.au (1302 clicks)
Last edited 11/03/2017 - 14:41 by 1 other user
Last edited 11/03/2017 - 14:41 by 1 other user
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Apparently it's the Duck 🦆 Open Season
its half price now in woolies at 5.29/kg
retty good if you wanna haveduck nextweek ༼ง=ಠ益ಠ=༽ง
If you want it this week go to woolies
Anyone got some info where the duck comes from? Mass production? Added hormones? Free Range?
mass produced, they seem to have lots.
Daffy Duck and Porky Pig for dinner. MMMmmmm
:'(
Donald is next.
We're all Looney
Who wants to eat bugs bunny?
Ahhh what's up doc?
Donald Duck and Mickey Mouse are running the US government. Invite them to dinner too.
I've still got the duck breasts from coles from last time (4 left) ….. running out of ideas of what to cook with them.
For the uninitiated, there's not much meat on these things, at least compared to a chicken.
I don't bother with them now … regardless of price.
Username checks out.
It should be happy, not angry, people are eating duck instead.
They have much more meet than in Asia. Mmmmm hormones.
Very hard to debone too. The meat sticks to the bone very well. I did 2 at Christmas for duck pancakes, I won't do it again for all the effort it took to get the meat off the bones. For the record I blanched mine, then cooked them in the charcoal Weber.
However if someone cooked me duck pancakes i would eat them.
Thinking about making Peking Duck with this. Better than paying $65 at a restaurant.
Is it hard? I once looked it up but motivation died when I saw it takes a couple days.
EC Kitchen is like $40 (Four-Course Peking Duck Banquet for Two ($35)) - that deal's often around and quite good.
I havent tried before but i heard it takes a while to make the skin crispy. I've actually been to EC Kitchen using the groupon voucher and it was ok for the price. My issue with many Peking Duck places like Old Kingdom and Simons is they simply rip you off. I have no idea what they do with the duck meat after they carve your duck at the table but it certainly doesn't end up in the extra dishes they make for you.
I've always wanted to try Simons, but I'm iffy about the service.
@anastasiastarz:
I've been there a few times and Simon served us. I've had no issues but he was probably in a good mood.I honestly couldn't tell the difference in quality with the Peking Duck between the two restaurants. But for some odd reason both restaurants make equally terrible dishes using the meat from the carcass. Bland and oily noodles/rice and the soup had way too much salt and msg. How hard is it to make decent fried rice with duck meat.
$30 for a full bird in Chinatown. Cantonese style. No sides.
Happy ending included?
Racist?
It looks like it's wearing a santa hat
These are all leftovers from hannukah.
Aldi regularly has these for $9.99.
My ALDI sometimes has it for $15. I didn't neg you by the way
I have a oven, I have a duck. Ughhh. Roast Duck!
How do I get this frozen duck to become a tasty roast duck? Any tips for a first timer?
for crispy skin u need the duck to be bone dry before you put it in the oven.
easiest way i think is to open the packet and place it in your fridge uncovered for a day to dehydrate it a bitCan you use baking soda? I have done it with chicken wings to make them crispy.
i think the recipe i read said other option was to use salt - not sure how baking soda affects the flavour
I found them to be quite oily little buggers, but then i'm not used to dealing with them.
I probably over-cooked the little guy.Most i see of duck is at the park.
Holy crap, that's a lot of ducks!
https://www.thehungrymouse.com/2009/02/11/the-best-way-to-ro…
Listed cooking time is for an approx 2.3kg duck, so shorten the cooking time.
Don't glaze at the end if prefer pure crisp and no sweet.
I bought a whole 2.1kg duck from Woolies for $9.00. Roasting the duck will render its fat to the bottom of the pan and you will get in excess of 200g of duck fat. Great for roasting or frying potatoes or making duck confit. Coles sell 200g of rendered duck fat for $5.70.
So…….. my whole duck cost me $2.30 and 200g worth of duck fat @ $5.70 OR,
$9 whole duck with free duck fat worth $5.70Bargain!!!!!!
Yeah, but what if i don't want duck fat?
Buy a chicken.
What's Up Duck 🦆?
I bought 2 whole ducks from Woolies, plus another 3 packs of duck breasts from Coles.
Ducks in Australia is way too expensive, so was in Thailand, I had some duck while I was in Bangkok last time, 120bt/aud5 for a very tiny portion in a well known though small Chinese restaurant. It was tasty, but a bit expensive. Even more surprising was in Maya shopping mall, Chiangmai, I was thinking about taking away a whole duck and enjoy in my condo, the girl asked for 2000baht/70-80AUD, ended up having a small bowl of noodle soup with few slices of duck meat. Then I went back to China, and found this supermarket selling well roasted duck 1kg for only 13RMB/2.5AUD, you bet I had a lot of duck.
There is not much meat on these, I roasted one of them in my weber a couple of weeks ago.
Ask for a rain check if there are none in stock.
Hopefully they don't write 'frozen' and you can pickup a fresh one instead.
Afaik woolworths are selling their frozen whole ducks for half price until this coming Wednesday