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[SYD] $29.90 All You Can Eat Tony Roma's - Ribs Only Mon - Wed

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[SYD] $29.90 All You Can Eat Tony Roma's - Ribs Only Mon - Wed
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antzz on 29/09/2010 - 21:37 tonyromas-mms.com (699 clicks)

Just found this on Tony Roma's website. I was a big fans when i was at uni (got 50% discount via uni membership)
PS - Ribs are the only good things on this restaurant IMO

From the Website :

Great News to all Rib-lovers! From 1 Oct, for just $29.90, you can enjoy unlimited servings of Tony Roma's mouth-watering pork ribsfrom Mondays to Wednesdays.

Simply ask for our "ALL YOU CAN EAT PORTION" to start your journey of ultimate enjoyment. Add $5.00 and you can also enjoy unlimited refill of Coke.

Terms and Conditions:
1. “All You Can Eat Portion” consists of three riblets (each with 3 to 4 bones) with a choice of either rice or French fries.

  1. Once you’ve consumed everything on your plate, you can ask for more ribs. Every replenishment consists of a riblet.

  2. There will be no more replenishment of riblets two hours from the time the guest is seated. Promotion is valid for lunch and dinner from 11:30am to 8:30pm.

  3. Strictly no sharing is allowed. This offer applies to everyone in the group once someone
    orders our “All You Can Eat Portion”.

  4. Up to a maximum of 4 persons per table is allowed to enjoy this promotion.

  5. No take away is allowed. A surcharge of $2.50 per bone when there is meat left on the riblets.

  6. Not valid with any other promotional offers or discounts.

Dining & Takeaway

Related Stores

tonyromas-mms.com
tonyromas-mms.com

closed Comments

  • chir0nex on 29/09/2010 - 21:51
    +12

    A lot of conditions to this. I understand that its to protect their ass but really, it makes people going there feel like they're begging for food and not the customers.

    $2.50 for any meat left on the bone? Really? Are they going to count through all your food and bill you extra for leaving food? Wow! Even if i were in Sydney and this was free i dont think i would take it up!

    • drmix on 30/09/2010 - 11:05

      LOL!

  • vocadata on 29/09/2010 - 22:20
    +3

    Honestly, I would recommend Nick's Bar & Grill which is not far away at King St Wharf. On Sunday and Monday after 6pm they have an all-you-can-eat menu for $25.50 and their ribs are equal to, or better than Tony Roma's in my opinion — plus you have seafood options as well.
    http://www.nicks-seafood.com.au/pdfs/NBGBBQSeafoodFeast.pdf

    We've tried both Tony Roma's and Nick's and vowed never to return to Tony Roma's after a coupon debacle 18 months ago (we had to get the manager to come to the dining room because the staff would not honour a perfectly valid coupon).

    Nick's wins, hands-down. Cheaper, better food, more variety, no ridiculous conditions, plus a harbour view!

    • jennkei on 29/09/2010 - 23:40

      There're some mixed reviews on Eatability for Nick's..I know this is a Tony Roma's post, but just wondering whether you've been there recently? Or should I expect random quality? XD

      • vocadata on 30/09/2010 - 06:08
        +1

        We've been there three times this year and have had good service on each occasion. As far as I know, this promotion is only at Nick's Bar & Grill (King Street Wharf) and not at Nick's Seafood Restaurant (Cockle Bay) — the two restaurants are only about 5 minutes walk apart.

    • Gigglingpuff on 30/09/2010 - 04:11

      Thanks for the info!

      I'm so gonna try out Nick's next time when I'm in the city.. sounds pretty good to me. =)

  • furythree on 29/09/2010 - 22:31

    i just realised
    they put chips on the plate and u can only get another if u clean out the plate along with the chips right?
    so basically filling u up with chips…i really hate chips. unhealthy and filling. i notice nicks is like that too judging from that pamphlet. if thats so then its a real neg from me.

    rather buy 5kgs of ribs and cook it myself

    • vocadata on 29/09/2010 - 22:33

      Chips are optional at Nick's. Just ask them for whatever you like from the all-you-can-eat menu and they will bring it out.

    • tomsco on 29/09/2010 - 23:01
      +2

      just chucks the chips on the floor and let them clean it up after.

  • elcheapoinoz on 29/09/2010 - 22:48
    +2

    after seeing these abusive conditions, I wouldn't go there with or without coupon.

  • footywiz11 on 29/09/2010 - 22:52
    +3

    I'd like to see the staff look at each rib and see if there is any miniscule amount of meat left on the rib and charge you $2.50

  • bryans on 29/09/2010 - 22:58
    +1

    Very bad service. I vowed never to return to Tony Romas after having waited 90 minutes for my meal.

  • SmiTTy on 29/09/2010 - 23:11

    Tony Romas have really gone down hill over the past few years.

  • compound on 29/09/2010 - 23:25
    +1

    Overrated and overpriced ribs.

  • liquidator001 on 29/09/2010 - 23:40
    +1

    even for free,i will never try them again.

  • bobjane on 30/09/2010 - 00:54
    +3

    Very uninviting with all those conditions. Do they provide a cheat sheet or do you have to memorize all that?

  • harthagan on 30/09/2010 - 03:31
    +1

    Sounds like the soup nazi. Idiots who make rules like that deserve to get no business.
    They should remember they are in the hospitality industry.

  • kasumi on 30/09/2010 - 07:35

    I'm quite surprised they have so many conditions!
    I agree with SmiTTy's post. We used to go to Tony Roma's for ribs, but when Hurricanes opened at Darling Harbour, we went there instead and it's heaps better.

  • iaijutsu on 30/09/2010 - 09:21
    +1

    I've been to Tony Roma's twice and both times the food was ordinary and the service was s***house (they treated us like numbered cattle and the staff were barely one step up from McDonalds staff).

    Will never return.

    On top of this I prefer the ribs at Meat and Wine Co anyway, which is also close by. You get what you pay for. Plus decent restaurants give you massive ribs plates for your money - I have never left a ribs plate from a decent ribs restaurant feeling hungry, so "all you can eat ribs" is a bit pointless if you go somewhere decent.

  • Mikinoz on 30/09/2010 - 09:27

    They actually expect people to go there for these conditions, weird.

  • elcheapo on 30/09/2010 - 09:29

    Neg for me …

    A non-sense and ridiculous term and conditions .. I don't think I will be enjoying my meal having the staff watch over my meat leftover on the bone..

  • jv on 30/09/2010 - 09:42

    is this place run by some communist regime ?

  • antzz on 30/09/2010 - 10:18

    Wow… a massive backlash against TonyRoma's :)!!! i guess, this could be an interesting case study for marketing student!

  • Red Hippo on 30/09/2010 - 10:21
    +3

    Can the guy who did that cotd hitler video do one for Tony romas as well. Haha

  • drmix on 30/09/2010 - 11:06

    this place is getting smashed lol - totally owned…

    neg for 'A surcharge of $2.50 per bone when there is meat left on the riblets.'

  • kwaker on 30/09/2010 - 12:22

    seven eagles spur at erina used to have $20 all you can eat ribs, but they closed down the day i went there. does anyone know if silver spur at penrith or mustang spur at liverpool do it? or if you know any others from the "spur" chain

  • morpheu on 30/09/2010 - 12:32

    "A surcharge of $2.50 per bone when there is meat left on the riblets"

    um, what about the obvious, what if you take a bite and don't like the taste or it's not cooked properly? being force fed is the last thing you want to happen at a restaurant!

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