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Sutton Forest Meats: 'Sirloin Summer Special' for $99 + Delivery - $80 Saving & Bonus Bacon

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Sutton Forest Meats: 'Sirloin Summer Special' for $99 + Delivery - $80 Saving & Bonus Bacon
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AssociatedSuttonForestMeats on 16/02/2017 - 18:59 suttonforestmeatandwine.com.au (3456 clicks)
Last edited 17/02/2017 - 10:31 by 2 other users

$99 SIZZLING SUMMERTIME SIRLOIN SPECIAL + BONUS BACON !!

With this sizzling summer heat continuing we thought to continue the theme with a whopping $80 saving on 4kg of black angus sirloin steaks plus a BONUS pkt of naturally smoked bacon.

This Pack is available until midnight Thursday or until stock runs out!!
What you get:

  • 4kg Grass fed black angus sirloin steaks (cut approx 250g each)
  • Steaks are packed in 8 x 500g cryovaced packs (2 steaks per pack), perfect option for an easy meal
  • Can be kept in fridge for up to 4 weeks or freezer for 6 months
  • Bonus 350g gluten free naturally smoked bacon
  • This amount of steaks would normally sell for $180!
  • We deliver next day interstate to VIC, NSW, QLD, SA and ACT
  • All produce cryovaced to maintain maximum flavour and tenderness for up to 4 weeks fresh and 6 months if you decide to freeze it
  • Gift cards can not be used with this promotion

Delivery Costs:
NSW - $12
ACT - $15
QLD/SA/VIC - $22
WA/NT & TAS - Not available for now

Black Natural Angus beef is predominantly grown in regions renowned for abundant rainfall, cool temperate climates, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

It is all about saying 'no' to shortcuts to achieve a true paddock to plate eating experience. No added growth hormones, no use of antibiotics and no last minute finishing all contribute to a different way that delivers an outstanding eating experience every time. Australia is home to many premium breeds of beef, but the real king is Australian Black Angus Beef, trusted in fine dining restaurants across the world

                www.suttonforestmeatandwine.com.au
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closed Comments

    • [Deactivated] on 17/02/2017 - 11:38

      vegetables are what my food eats

    • bargainparker on 17/02/2017 - 12:00
      +1

      I'm a vegetarian too. Cows eat grass, I eat cows.

    • Little Wog on 17/02/2017 - 12:07

      red and white wines. :)

  • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:37

    https://www.facebook.com/suttonforestmeatandwine/

    If you'd like to share feedback or subscribe to our weekly deals, please swing us a like!

  • neilpatrickharris on 17/02/2017 - 10:13

    Salt bae approves

  • omguleh on 17/02/2017 - 10:27
    +1

    Damn all sold out, its only been 15 hours :(

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 10:40

      We have news deals every week - so subscribe and make sure you get in early :)

  • swiftyau on 17/02/2017 - 10:32

    Sold out arhhh missed….

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 10:40

      We have news deals every week - so subscribe and make sure you get in early :)

      • bargainparker on 17/02/2017 - 12:02
        +1

        Once upon a time professionals were in race for eneloops, now meat :)

      • 99bicycles on 17/02/2017 - 14:00
        +1

        How to subscribe?

        • visionistnz on 17/02/2017 - 21:08
          +1

          Yeah, I also would like to know

  • Saulami Jedi on 17/02/2017 - 12:55

    NOOOOO!!! I knew I should've opened ozbargain earlier this morning

  • T1OOO on 17/02/2017 - 16:27

    id give it a try next time it expired too soon.

  • yyhazy on 17/02/2017 - 18:04

    Looks awesome! Looking forward to TAS delivery one day.

  • UFO on 20/02/2017 - 14:29

    OzBargained!

    Just got an email today from them saying delivery will be 9th March! (ice bricked and hand delivered)
    Apparently they got smashed by over 1000 orders!! Happy to hear a small Australian business got such a great response from all of us.

    I ordered two packs really close to 11pm cut-off and didn't think I'd get a look in. I'll take 9th March anyday :).

    Thanks again SFMW… I look forward to your next deal on OzBargain!

    • stumo on 20/02/2017 - 14:50

      Not relly a "summer special" now though is it. I ordered fairly early, and have 9th of march too :(

      Got a generic $15 off voucher as compensation, but tbh I'd rater have a couple of scoth fillets thrown in, you know from all those extra cows that will need to be taken out now.

  • Mossy on 20/02/2017 - 18:13

    16th of March for me. But I'm hungry now! :-)

  • Cral42 on 01/03/2017 - 19:40

    My meat arrived today packed in just a plain cardboard box. No foam esky, no ice, just warm meat well above the 5deg necessary to stop potential bacteria by the time I got home.

    Has anyone else received the same unsafe packaging?

    I'm very unhappy with this and want a refund.

    • RichardMelbourne on 01/03/2017 - 20:51

      Wow, not good. Mine's due tomorrow and I won't be home, so it had better be in a cold Esky with ice.

      • Cral42 on 01/03/2017 - 21:41

        Had mine arrived tomorrow I would have been home. But after the delivery last time in a foam esky and ice and the reassuring email promising to be packed the same I wasn't concerned about a few hours today. Unfortunately just vac packed but loose in a cardboard box as it arrived today the meat is going in the bin. The missus won't eat it and won't let me feed it to the kids either.

        • Cral42 on 02/03/2017 - 08:59
          +1

          FYI, Suttons Forest Meats offered me a replacement or refund.

      • RichardMelbourne on 02/03/2017 - 09:55

        Mine arrived this morning - in an Esky with ice.

        • tlai on 02/03/2017 - 12:29

          Mine arrived in a cardboard box as well (although I was able to collect it so that was fine). They were packed in 630-670g packs rather than the 500g mentioned and one was a really big 600g steak. They do have a expiry date on the packet of 15/3/17 but as they are cryovaced, I expect this to be okay. Also, my meats added up to 3.932kg rather than the 4kg, which I guess is close.

        • unfunkable on 09/03/2017 - 16:48
          +1

          @tlai:

          Mine came in at 3960
          I think it is a big deal, if he sold over 100 packs..it adds up

          There are 181 votes for this…

  • Birdyzone on 02/03/2017 - 18:09
    +3

    Hi all.
    A word of warning for all still waiting for your orders.
    I hope you have more luck than me.
    First of all mine arrived 7 days before schedule with no notification. It was left in the sun by my front door with no notification of delivery time. Even though it was in a chiller box it was warm.
    Next the steak sizes were all over the place from 200 to over 400g.
    Finally this it how they look.???
    I know my local butcher wouldn't put then in the window looking like this.

    https://files.ozbargain.com.au/upload/164955/46971/img_2887.…

    The advertised picture was:
    https://files.ozbargain.com.au/upload/164955/46972/img_2398.…

    Now, I have received a reply from Cameron but he has not addressed my concerns in anyway. He advised the quality of butchering is down because they are busy with this deal.

    What do you think ozbargainers?
    I hope they get there act together and everyone else has a better experience.

    • Birdyzone on 09/03/2017 - 22:05

      To give credit to Sutton Forrest. They offered a replacement or refund.
      I have taken the refund to avoid future dramas.
      Good customer recovery.
      Ta

    • Glen007 on 10/03/2017 - 21:05

      Just in regards to colour - we received this meat a couple days ago, and once removed from packaging the colour is different (see comparison photo below). There's a post below advising it's normal for vacuum sealed bags, so perhaps that's all it is. We've ate a couple now and they're good.
      Photo:
      https://files.ozbargain.com.au/upload/212392/47186/dsc08425b…

  • madreece on 07/03/2017 - 10:58

    Mine arrived in a styro. Opened it up excitedly and wow the smell was awful. Thermapen said the meat was at 22 degrees. Spoke to Cameron and he said he is resending it sometime this week.

  • unfunkable on 09/03/2017 - 13:27
    +1

    Just got mine
    ETA was 9/3/17, and I got an email this morning saying it was shipped.
    It came on the same day- product was still cold . Ice cubes still ice.
    Meat looks like the link above which is normal for cryovaced meat. When you open it and air gets to it it should that nice red colour consumers associate with good quality meat.

    The smell is normal as well…it stunk..it's raw meat guys..what were you expecting?

    I'll cook one up over the next few days and see how it actually is.

    I just hope this is 'fresh' meat and not meat they could not sell in time and hence flog it off to us cheap

    • madreece on 10/03/2017 - 15:32

      "it stank" No mate I know what raw meat smells like. When its been kept at 22 degrees it tends to not smell very nice.

    • madreece on 10/03/2017 - 15:35

      I'll be really interested on what you think of the meat. The trim looks pretty poor.

    • Glen007 on 10/03/2017 - 21:11

      As replied above just to confirm the colour is different once removed from packaging. We've ate a couple now and they're good. Can't say it's the best meat we've ever had but it's good, and the sizes/quality are consistent. (PS - the best I've had was Kobe Beef in Japan $$$$$$$$$$$$)
      Photo:
      https://files.ozbargain.com.au/upload/212392/47186/dsc08425b…

  • unfunkable on 10/03/2017 - 16:35

    ouch, missed the part where you said it was 22 degrees :-(
    I'm having it tomorrow so will see how it goes.

    • unfunkable on 11/03/2017 - 21:16

      meat was great!
      I over cooked it to medium - whoops, was still soft and juicy and tender.

  • 99bicycles on 11/03/2017 - 20:13

    Hi all.
    I would like to echo the above poster Birdyzone.
    I arranged an alternate delivery date which was confirmed. However the meat still arrived at the original date. Obviously there was a reason to change the date… So rather annoyed at this.

  • tugar on 14/03/2017 - 11:04

    Hmmm,

    So i got an email on the 9th last week saying it had shipped…. I emailed Sutton Meats last week asking if it was going to be delivered on thursday or friday. I didn't get a reply email back nor did the stock arrive as yet?! I'm located in Melbourne and yesterday was a public holiday. I really hope it didn't really ship on the 9th because if it did then that meat is going to be off.

    Anyone else have anymore issues with this delivery?

    • madreece on 14/03/2017 - 11:54

      I think the delivery on the 9th email was a generic one. I received it and my meat arrived on the 03/03.I'd be following up because my first delivery arrived with the meat at 22 degrees, ewww, and after them re sending it, the second lot arrived on the 10/03. Had it last night, my opinion of it was that the trim/butchery is pretty bad for what is meant to be a premium product (looks nothing like the advertised image) and I thought the steak was average. YMMV

  • x853 on 16/03/2017 - 14:18

    After reading the comments here I was a little worried but when I went home today at lunch to recieve the deliver it was very well packed in Styrofoam in ice with additional ice packs.

    The meat looks good and there is no smell. And I have to say Cameron has been very responsive when I called him a few times with queries.

    Only thing is I would have preferred 250 - 300g cuts and most of these were 350 - 400g.

    Tonight's the real test - looking forward to some yum dinner.

  • unfunkable on 22/03/2017 - 12:53

    So..Did anybody get a 2nd lot just turn up?
    Guess I better do the right thing and let them know (I wasn't charged the 2nd time)

  • tlai on 01/04/2017 - 22:29

    A question about the use by date on the packets… is that date if they were not cryovaced? I'm worried my meat may be going off..

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