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Luv-a-Duck Frozen Duck (2.1kg) $14 (Was $25) @ Coles

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Luv-a-Duck Frozen Duck (2.1kg) $14 (Was $25) @ Coles
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sween64 on 20/06/2022 - 17:38 shop.coles.com.au (1424 clicks)
Last edited 23/06/2022 - 15:56 by 1 other user

This deal is back. Title shamelessly taken from scrimshaw's post. Thanks.

Just $6.67/kg. That's cheaper than a pork roast. Product of Australia.

Roast Duck in 3 easy steps - If frozen, leave in bag and defrost fully in the refrigerator
1. PREPARE: Preheat over to 190°C. Drain any liquid from the cavity, dry the skin with paper towel and season with salt. Never stuff the cavity of a whole duck only use this space for inserting herbs. This allows the duck to ventilate whilst cooking.
2. ROAST: Place duck on a wire rack in a roasting dish and roast until golden and juices run clear. Approximate roasting time is 40 mins per kg at 190°C.
3. REST: Allow duck to rest in a warm place for 20 mins before portioning.

Groceries Duck Frozen Duck Luv-A-Duck

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closed Comments

  • CptnObvious on 20/06/2022 - 17:45

    Anyone know if this is halal?

  • armyofme on 20/06/2022 - 17:48

    Can this be airfried?

    • WatchNerd on 20/06/2022 - 17:59
      +24

      Yes it can be cooked in an oven with a fan.

      • J5 on 20/06/2022 - 19:20
        -7

        Not the same though

        • sween64 on 20/06/2022 - 20:05
          +1

          Isn’t it?

    • Littlegreen on 20/06/2022 - 22:30

      You can, if you have a big airfryer, or chopping into pieces before cooking

  • StarPlatinum on 20/06/2022 - 17:52
    +2

    Used to be half price but this isn’t too bad

  • RegentHoney on 20/06/2022 - 17:52

    Rotisserie duck? Don’t know much about cooking duck but I don’t like the fat smell it has.

    • Tillsy on 20/06/2022 - 21:31
      +1

      I love cooking duck on my spit - but you do need to put a foil tray underneath with sand to avoid flare ups!

  • bargaino on 20/06/2022 - 17:55

    That's cheaper than a pork roast.

    No. You must be comparing boneless fillet to whole animal.

    • dust on 20/06/2022 - 17:57
      +2

      Yeah no way is it cheaper than a pork roast if you compare the actual meat content. But not bad for a duck.

      • J5 on 20/06/2022 - 19:21

        No crackle on ducks either

        • GhostofB on 21/06/2022 - 09:22
          +2

          Crispy duck skin might be the most delicious thing on the planet.

          • Hangryuman on 21/06/2022 - 17:34

            @GhostofB: pay that - slightly above pork crackling

            I tried one of these duck deals before, crisped up nicely in t'oven

            I may just get another

    • sween64 on 20/06/2022 - 18:05

      I can't afford a whole pig. But yes of course they're not like for like cuts. But it's also hard to get anything to roast that's cheaper than a pork roast that isn't a whole chicken.

      • bargaino on 20/06/2022 - 19:00

        Pork roast is crazy cheap, but you can still get blade roast or silverside (corned or not) for a modest price, for a slow roast.

        • Hangryuman on 21/06/2022 - 17:37
          +1

          I don't go past pork belly for the crackling - as lumps of pork tend to be dry as, but if I was gonna do a big pork roast I'd probably try to emulate the porchetta effect of stuffing herbs and stuff into a rolled centre

          that can be one of my favourite cold sliced meats

  • Jasonio on 20/06/2022 - 18:23
    +1

    If you don't see any on the shelf dont go bothering the workers saying, you got any duck, cause the answer is no.

    • bargaino on 20/06/2022 - 19:00
      +1

      Got any duck?

      • GeneralSkunk on 20/06/2022 - 19:57
        +4

        Got any grapes?

        (The duck song is pretty popular but not sure how much among ozb folk)

        • terrys on 20/06/2022 - 20:55

          We've got nails if it helps.

        • YeemaiI on 20/06/2022 - 21:00
          +1

          Bum bum bum

      • meowsers on 21/06/2022 - 09:47

        Go duck yourself

  • Ocker on 20/06/2022 - 18:33
    +4

    Cheaper than pork roast maybe, but there is a damn sight more meat on the pork roast

  • pacificstorm on 20/06/2022 - 19:36

    I still got one from the last deal. Waiting for the special occasion to put put it alongside a big slab of pork belly on my Hub II.

  • modify on 20/06/2022 - 19:50

    Will try doing a Hong Kong style roast duck using sauce from the asian grocers. Baste skin and in the oven low and slow, will get that crispy skin.

    • GeneralSkunk on 20/06/2022 - 19:59
      +1

      Sounds good, got any recipe links?

      Have gone off these frozen ducks, used to buy them often and made duck l’orange once or twice, then general unflavoured roasts then went off it.

      But Hong Kong style sounds good.

    • LSGH on 20/06/2022 - 23:27

      Try it with plum sauce

    • [Deactivated] on 21/06/2022 - 00:57

      Um… the crispy skin on poultry in the Asian receips I've seen comes from spooning hot oil over after cooking.

    • Hangryuman on 21/06/2022 - 17:39

      if I recall last time with this - I just shoved it in the oven like a roast chicken and it came out nice and crispy

      no need for applewood firing after inflating and multiple bastings of Chinese sauce

  • Timmmy76 on 20/06/2022 - 20:02
    +6

    The Orange sauce is hideous, I had to really force myself to eat it, very artificial tasting.

    • mapax on 20/06/2022 - 20:10
      +1

      Don’t add orange sauce then…

      • Timmmy76 on 20/06/2022 - 22:36

        Sorry bro wrong post I was talking about the other deal the duck a la orange 😉😉

    • meowsers on 21/06/2022 - 09:48
      +3

      I was just having a succulent chinese meal

      • Gigrantor on 21/06/2022 - 15:29
        +1

        Gentlemen, this is democracy manifest!

        • klaatu on 22/06/2022 - 13:09

          Ahhhh… I see you know your Judo well !!!

      • Hangryuman on 21/06/2022 - 17:39

        there's one born every minute …

  • Pelicannn on 20/06/2022 - 20:08
    +2

    Pretty quacking deal considering that’s about 1/2 a lettuce and seven string beans worth of veg.

    • Hangryuman on 21/06/2022 - 17:40

      I wouldn't pay more than $14 for this quack

  • shkippy on 20/06/2022 - 20:41

    I would like to give this a go once in my life, but geeze it looks extremely daunting…

  • Scrooge McDuck on 21/06/2022 - 01:22
    +1

    Howard!? Noooooo! T_T

  • morse on 21/06/2022 - 03:41
    +3

    Great deal - I wish I could bring myself to eat duck as it’s delicious, but I’m just too fond of them as an animal to eat them. Definitely inconsistent as non-vegetarian who eats other animals.

    • Untameable on 21/06/2022 - 12:10
      +2

      It’s a tough one. After I had pet fish it’s hard to eat fish.

      • rack on 21/06/2022 - 13:02

        Damn i must be a monster. I have pet fish and seafood is my favorite food.

    • Hangryuman on 21/06/2022 - 17:42
      +1

      but the bird may not be fond of you - https://youtu.be/M6Vz0d0i5W0?t=192

  • norstar on 21/06/2022 - 07:40
    +2

    I roast this whole in the oven with vegetables, eat half and save the rest for Thai red curry.

  • GrueHunter on 21/06/2022 - 15:01

    Confit time

  • Vampyr on 21/06/2022 - 15:10

    If you loved ducks, you wouldn't eat them.

    • Hangryuman on 21/06/2022 - 17:44

      I rarely hate them, but really 'ate them

  • simb24 on 21/06/2022 - 21:17

    pilau!

  • Squeezy on 23/06/2022 - 12:55

    These make quite a mess in the oven with the duck fat spitting. Tasty but messy. If I was going to cook again would probably line sides of oven with foil

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