This was posted 5 months 30 days ago, and might be an out-dated deal.

Related
  • expired

Woolworths Chicken Kyiv Garlic $1.30 (Was $3), Multix Alfoil Traditional Strength 60m $7 @ Woolworths

910
Woolworths Chicken Kyiv Garlic $1.30 (Was $3), Multix Alfoil Traditional Strength 60m $7 @ Woolworths
Go to Deal
Cashback
RichardL on 30/10/2023 - 17:08 woolworths.com.au (907 clicks)
Last edited 30/10/2023 - 17:24

Chicken Garlic Kyiv – From the Deli - $1.30

Found on the last page of the upcoming Woolworth Catalogue.

Cheaper than/same price as previous deal

Ingredients

PROCESSED MEAT Chicken (55%), Creamy Garlic Filling (16%) (Cream Cheese (MIlk,Cream, Skim Milk, Vegetable Gums (410, 412), Preservative (200), Starter Cultures), Cheese (Milk), Water, Flavours (Wheat, Milk, Soy), Butter (Cream, Water, Salt), Garlic (1.9%), Salt, Thickener (1442), Parsley), Water, Flour (Wheat), Vegetable Oil, Salt, Thickeners (1442, 415), Soy Protein, Gluten (Wheat), Wheat Semolina, Sugar, Yeast, Mineral Salts (451, 450), Natural Colours (100, 160c (Soy)), Herb, Vitamin (Thiamin) CONTAINS GLUTEN MILK AND SOYBEANS MAY CONTAIN CRUSTACEA, EGG, FISH, PEANUTS, TREE NUTS,SESAME SEEDS or SULPHITES

Multix Alfoil Traditional Strength 60m - $7

Multix Alfoil is strong & reliable. Size: 60m x 30cm wide.
Multix Alfoil retains flavours and moisture. Keeps food safe and fresh and helps prevent food from over cooking.

Groceries Aluminium Foil Chicken Kiev Multix

Related Stores

Woolworths
Woolworths

closed Comments

  • montorola on 30/10/2023 - 17:11
    +7

    So these chicken kyiv, can you just airfry them?

    • ObservePolarity on 30/10/2023 - 17:13
      +11

      Technically you can air fry anything.

      • Dreamcast on 30/10/2023 - 18:38

        Can confirm. I battered up some strawberries and air fried them. Amazing. Especially with garlic sauce.

        • tunzafun001 on 30/10/2023 - 21:47
          +3

          Strawberries with galic sauce? Weird..but sometimes weird works. Vegemite and lettuce (tastes like a ceasar salad). How do you batter a strawberry for an airfryer?

          • Dreamcast on 30/10/2023 - 21:50
            +11

            @tunzafun001: Lol just taking the piss mate.

            • tunzafun001 on 30/10/2023 - 21:53
              +3

              @Dreamcast: Should of hung out until I tried it (we have 1000's of strawberries growing at the moment)..but cheers..didnt sound right.

              • Dreamcast on 31/10/2023 - 07:45
                +1

                @tunzafun001: Do it!

                • tunzafun001 on 01/11/2023 - 00:08
                  +4

                  @Dreamcast: Right…went for it…

                  Mother of god!!

                  Garlic sauce and Strawberries are not friends. I have never tried them, but I think this sits between sweaty balls and hot cat sick… 1 star

        • Embaloo on 30/10/2023 - 22:56
          +2

          Strawberries are excellent air-fried, just before blending into smoothies or making icecream out of. Especially when you find them at $3/kg at the local grocers…

          Roasted strawberry icecream recipe

          Not so sure about the garlic sauce 😛

    • Almost Banned on 30/10/2023 - 17:14

      I airfried mine. Worked out, but made a bit of mess when it leaked.

      • RichardL on 30/10/2023 - 17:20
        +7

        but made a bit of mess when it leaked.

        That's what the Alfoil is for 😛

      • tunzafun001 on 30/10/2023 - 21:48
        +2

        Buttered piece of bread under kevin…put under at half way mark.

        • Dalryk on 31/10/2023 - 13:39
          +2

          Don't bring Kevin into this!

          • tunzafun001 on 01/11/2023 - 00:00

            @Dalryk: In my family these are 'kevins'.

            When you forget one in the air fryer…you can cry out the famous Home Alone….. "Kevin!!"

    • EitherWayUp on 30/10/2023 - 19:50
      +1

      Just put them the damn oven

  • BargainsGrabber on 30/10/2023 - 17:14
    +1

    Pinging @Chicken Kyiv

    • Chicken Kyiv on 30/10/2023 - 17:36
      +5

      These are clucking good

    • Spamazon on 30/10/2023 - 21:06

      You can buy a box from the deli if you like.

  • Plentiful3271 on 30/10/2023 - 17:20
    +18

    55% chicken… and a list of additives longer than my arm. But damn these are nice.

  • spock on 30/10/2023 - 17:21

    Multix foil is so weak the traditional strength means tissues are stronger.

    • Oz em on 30/10/2023 - 18:54
      +1

      You need to 2ply it

  • pennypincher98 on 30/10/2023 - 17:34
    +2

    $1.30 is alright but Woolies is having a laugh at $3 each normally, so small you need at least 2 of these with sides to satisfy and if you're paying $6 just for the "meat" portion might as well get something good.

    • StephBlanks on 30/10/2023 - 18:28
      +21

      we're being laughed at when we buy anything not half off.

      • illusion99 on 30/10/2023 - 19:25

        Even when something is half off everyone complains how that should be normal price. So cant win either way.

        • ozhunter68 on 30/10/2023 - 20:05

          Who do you mean by "everybody"? Surely not here on OzBargain lol?

  • CptnObvious on 30/10/2023 - 17:44

    Why they no have cheese and ham at $1.30 anymore?

    • pennypincher98 on 30/10/2023 - 17:51
      -1

      Presuming they discontinued probably due to them not sounding appetising

      • montorola on 30/10/2023 - 18:14

        Dunno about not sounding appetising. It's basically a parmigiana?

        • pennypincher98 on 30/10/2023 - 18:20
          +1

          I think I was imagining more of a carbonara encased in chicken lol

      • apsilon on 30/10/2023 - 18:18
        +5

        It'd basically be a budget cordon bleu, a popular and well know dish.

  • HitlersDad on 30/10/2023 - 18:18

    Kyiv reporting.

  • AustriaBargain on 30/10/2023 - 18:25
    +5

    These could be called "курица Киев" soon enough.

    • cm712 on 30/10/2023 - 19:39

      Peace in Kyiv

    • HungryRussian on 31/10/2023 - 08:04
      +1

      Chicken Kiev has already a name: "Котлеты по-киевски". Delicious!

  • Michael1983 on 30/10/2023 - 18:44
    -3

    No one is caring about проект Украина-НАТО when the middle East is on fire

  • abctoz on 30/10/2023 - 18:50
    +3

    came here for some Russian was not disappoint

  • Oz em on 30/10/2023 - 18:54

    The Kyiv’s turn out really well if you wrap them in alfoil. It stops the middle from leaking/drying out.

    • montorola on 30/10/2023 - 19:10
      +1

      Individually wrap or do you wrap a whole bunch at once?

      • Oz em on 30/10/2023 - 21:22
        +1

        Individually as a boat for it to sit in works best.
        Also place them upside down in the boat.

  • legendestroyer on 30/10/2023 - 19:29
    +8

    I usually put some bread under the Kiev’s to soak up the garlic when it leaks

    • EitherWayUp on 30/10/2023 - 19:51
      +5

      Interesting

    • d4zz4 on 31/10/2023 - 09:45
      +2

      I got way too excited about trying this. Always sad to see when some of the garlic sauce has been lost.

  • petepumpkin on 30/10/2023 - 19:46

    they should do gordon blue instead, at least that wouldn't leak out..

  • Loki556 on 30/10/2023 - 20:23
    +2

    When cooking Kiev, it’s important not to be rushing, or it may come off only half backed.

    • lost in transit on 30/10/2023 - 20:31

      Whether you get it from Kiev,kyiv or franga don't overcook them, there more than likely not to split in an airfryer compared to an oven

  • ribze1 on 30/10/2023 - 21:09
    +2

    Those kievs are garbage.

    • SeanConnery on 31/10/2023 - 10:05
      +1

      Who/where makes the best supermarket kievs?

      • ribze1 on 03/11/2023 - 20:50

        A chicken shop. Chicken George is the local for me, not cheap but very good.

      • Lilsmit on 04/11/2023 - 21:47

        Four cousins in Melbourne (parkdale) are the bomb. $7.50 a pop though

  • CommuterPolluter on 30/10/2023 - 21:34
    +1

    These are poxy. More like Ghost of a Chicken Kiev.

  • Kail on 30/10/2023 - 22:31

    Oven bake for about 25 mins on fan forced 200C.

  • Donmega123 on 30/10/2023 - 23:03
    +1

    Kyiv, how profoundly ridiculous.

  • Thaal Sinestro on 31/10/2023 - 10:06
    +1

    It's "Chicken Kiev". I'm getting sick of all this politically correct language. Kolkotta for Culcutta is another one, Türkiye for Turkey, BCE for BC, and so on.

    • Namkcalb on 04/11/2023 - 06:50
      +1

      Agreed, the French chef (Careme) who invented the dish never even went to Ukraine. He just didn't want it sounding too exotic to the tsar.

  • Zanzalil on 07/11/2023 - 22:05

    Yum yum 😋

Login or Join to leave a comment
Login Join